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Snowballs II
Reviews:
December 11, 2001

This is a very festive cookie for Christmas. It's a great cookie for people who love nutty cookies or shortbreads. It's almost exactly the same as a Russian tea cake recipe from Betty Crocker's web site. The only variation is 3/4 cup finely chopped nuts instead of 1 cup chopped pecans. Also, the baking instruction was 400 degrees for 10 to 12 minutes. Next time I will try 350 degrees for 15 minutes to see if the cookies turn out even better. Also, I made another batch of dough using 3/4 cup toasted coconut instead of chopped nuts to put in the freezer for later use. I think that will yield delicious cookies for coconut fans.

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