Tiny Tarts

4.7
(80)

Yummy miniature pecan tarts. Wonderful on holiday cookie trays.

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Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
1 hrs
Total Time:
2 hrs
Servings:
12
Yield:
2 dozen

Ingredients

  • ½ cup butter, softened

  • 1 (3 ounce) package cream cheese, softened

  • 1 cup all-purpose flour

  • 1 egg

  • ¾ cup packed brown sugar

  • 1 tablespoon margarine, melted

  • ½ cup chopped pecans

Directions

  1. Preheat the oven toe 325 degrees F (165 degrees C).

  2. Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour.

  3. Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup.

  4. To Make The Filling: Beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans.

  5. Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling. Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack.

Nutrition Facts (per serving)

228 Calories
15g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 228
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 35%
Cholesterol 44mg 15%
Sodium 96mg 4%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 3g
Vitamin C 0mg 1%
Calcium 27mg 2%
Iron 1mg 5%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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