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My review
Tiny Tarts
M. R. Hayes
"Yummy miniature pecan tarts. Wonderful on holiday cookie trays."
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Ingredients
2 h servings 228Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven toe 325 degrees F (165 degrees C).
- Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour.
- Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup.
- To Make The Filling: Beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans.
- Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling. Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 6179 Ratings
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Most helpful positive review
12/24/2005
These are divine! Bake in non-stick mini muffin tins and they come out easily. I put little balls of dough in each muffin cup and then use a wooden Pampered Chef tart shaper to form the tart s...
Most helpful critical review
12/16/2010
I thought these were pretty good. The filling was tasty- I probably overbaked it b/c the filling was sort of hard (probably should've been much gooier and sticky). I didn't care for the crust- l...
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12/24/2005
These are divine! Bake in non-stick mini muffin tins and they come out easily. I put little balls of dough in each muffin cup and then use a wooden Pampered Chef tart shaper to form the tart s...
5/28/2006
They were easy to make and I really liked them. I just rolled the dough between two sheets of parchment paper and cut circles with a wine glass - no hustle this way.
12/27/2005
I once saw a mini muffin pan which included a wooden tool (like a pestle) to make these kind of tarts. Since I didn't have the tool, I used an empty 35mm film container to press a small ball of ...
12/16/2002
I don't even like pecan pie but thought I would add these to my holiday trays for variety...let me tell you these are fantastic! They had just the right amount of sweetness and the pastry comes ...
12/11/2007
i've been wanting to make tarts for a while now and i chose this recipe for my coming out. i made a batch on sunday. after 30 minutes of baking, the tarts were still flat, so i waited another ...
12/9/2002
Very yummy! I wouldn't fill the pastry cups completely, they tend to overflow. Also, my first couple batches I was short pecans and they really over flowed so, follow this recipe as exact as p...
11/27/2002
I just made this recipe for the 3rd time. It's awesome and so easy to make! It's replacing my usual pecan pie this T-day. I add an extra 1/4 cup of nuts - yum.
10/16/2001
This recipe deserves 10 stars! The tarts are easy to make and taste heavenly. The recipe for the tart crust is so light and flaky. Thank you so much for sharing it.
12/16/2010
I thought these were pretty good. The filling was tasty- I probably overbaked it b/c the filling was sort of hard (probably should've been much gooier and sticky). I didn't care for the crust- l...