Recipes Desserts Cookies Filled Cookie Recipes Tiny Tarts 4.7 (80) 62 Reviews 9 Photos Yummy miniature pecan tarts. Wonderful on holiday cookie trays. Recipe by M R Hayes Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 30 mins Cook Time: 30 mins Additional Time: 1 hrs Total Time: 2 hrs Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients ½ cup butter, softened 1 (3 ounce) package cream cheese, softened 1 cup all-purpose flour 1 egg ¾ cup packed brown sugar 1 tablespoon margarine, melted ½ cup chopped pecans Directions Preheat the oven toe 325 degrees F (165 degrees C). Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour. Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup. To Make The Filling: Beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans. Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling. Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack. I Made It Print Nutrition Facts (per serving) 228 Calories 15g Fat 22g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 228 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 35% Cholesterol 44mg 15% Sodium 96mg 4% Total Carbohydrate 22g 8% Dietary Fiber 1g 3% Total Sugars 14g Protein 3g Vitamin C 0mg 1% Calcium 27mg 2% Iron 1mg 5% Potassium 65mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved