-
-
My review
Cinnamon Crisps
5 made it |
4 reviews
| 0 photos
Jeannie
"Very crisp, crunchy and cinnamony."
Added to shopping list.
Go to shopping list.
Ingredients
servings 136Original recipe yields 30 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (205 degrees C).
- Crush the corn flakes (should yield about 1 1/4 cups).
- Cream the butter or margarine with the shortening. Add the eggs and the sugar and beat until fluffy. Stir in the flour, cinnamon and baking soda, mixing well. Stir in the corn flakes.
- Drop by spoonfuls onto ungreased cookie sheets and bake at 400 degrees F (205 degrees C) for about 9 minutes or until light brown. Let stand for 1 minute then cool on wire racks.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
11/27/2000
Yuck! these cookies were horrible. The cinnamon and cornflakes are gross together. I would not recommend this to my worst enemy. (well... maybe I would.)
4/20/2009
I'm glad I ignored the prior reviews, I really liked these cookies. I did substitute oat flakes cereal for the cornflakes. The cereal was also a cinnamon flavor with raisins, but the recipe ge...
9/20/2000
The cornflakes kept getting stuck in my teeth when I ate them. They would be great without any cornflakes or with a whole lot more.