Cinnamon Crisps

2.8
(4)

Very crisp, crunchy and cinnamony.

Servings:
30
Yield:
5 dozen

Ingredients

  • ½ cup butter, softened

  • ½ cup shortening

  • 1 ⅓ cups white sugar

  • 2 eggs

  • 2 cups all-purpose flour

  • 2 teaspoons ground cinnamon

  • 1 teaspoon baking soda

  • 2 ½ cups cornflakes cereal

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).

  2. Crush the corn flakes (should yield about 1 1/4 cups).

  3. Cream the butter or margarine with the shortening. Add the eggs and the sugar and beat until fluffy. Stir in the flour, cinnamon and baking soda, mixing well. Stir in the corn flakes.

  4. Drop by spoonfuls onto ungreased cookie sheets and bake at 400 degrees F (205 degrees C) for about 9 minutes or until light brown. Let stand for 1 minute then cool on wire racks.

Nutrition Facts (per serving)

136 Calories
7g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 136
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 21mg 7%
Sodium 86mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 2g
Vitamin C 1mg 3%
Calcium 6mg 0%
Iron 1mg 6%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.