Very crisp, crunchy and cinnamony.

Gallery

Recipe Summary

Servings:
30
Yield:
5 dozen
Advertisement

Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (205 degrees C).

    Advertisement
  • Crush the corn flakes (should yield about 1 1/4 cups).

  • Cream the butter or margarine with the shortening. Add the eggs and the sugar and beat until fluffy. Stir in the flour, cinnamon and baking soda, mixing well. Stir in the corn flakes.

  • Drop by spoonfuls onto ungreased cookie sheets and bake at 400 degrees F (205 degrees C) for about 9 minutes or until light brown. Let stand for 1 minute then cool on wire racks.

Nutrition Facts

136 calories; protein 1.5g 3% DV; carbohydrates 17.4g 6% DV; fat 6.9g 11% DV; cholesterol 20.5mg 7% DV; sodium 85.5mg 3% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/21/2009
I'm glad I ignored the prior reviews I really liked these cookies. I did substitute oat flakes cereal for the cornflakes. The cereal was also a cinnamon flavor with raisins but the recipe gets a big thumbs up from me. Read More
(2)

Most helpful critical review

Rating: 1 stars
01/27/2004
Yuck! these cookies were horrible. The cinnamon and cornflakes are gross together. I would not recommend this to my worst enemy. (well... maybe I would.) Read More
(6)
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 1 stars
01/27/2004
Yuck! these cookies were horrible. The cinnamon and cornflakes are gross together. I would not recommend this to my worst enemy. (well... maybe I would.) Read More
(6)
Rating: 5 stars
04/21/2009
I'm glad I ignored the prior reviews I really liked these cookies. I did substitute oat flakes cereal for the cornflakes. The cereal was also a cinnamon flavor with raisins but the recipe gets a big thumbs up from me. Read More
(2)
Rating: 3 stars
06/03/2003
excellant easy to prepare--use food processor for flakes Read More
(2)
Advertisement
Rating: 2 stars
08/29/2002
The cornflakes kept getting stuck in my teeth when I ate them. They would be great without any cornflakes or with a whole lot more. Read More