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Cinnamon Crisps

Rated as 2.75 out of 5 Stars

"Very crisp, crunchy and cinnamony."
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servings 136
Original recipe yields 30 servings (5 dozen)


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  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Crush the corn flakes (should yield about 1 1/4 cups).
  3. Cream the butter or margarine with the shortening. Add the eggs and the sugar and beat until fluffy. Stir in the flour, cinnamon and baking soda, mixing well. Stir in the corn flakes.
  4. Drop by spoonfuls onto ungreased cookie sheets and bake at 400 degrees F (205 degrees C) for about 9 minutes or until light brown. Let stand for 1 minute then cool on wire racks.

Nutrition Facts

Per Serving: 136 calories; 6.9 17.4 1.5 21 85 Full nutrition

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Read all reviews 4
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Least positive

Yuck! these cookies were horrible. The cinnamon and cornflakes are gross together. I would not recommend this to my worst enemy. (well... maybe I would.)

I'm glad I ignored the prior reviews, I really liked these cookies. I did substitute oat flakes cereal for the cornflakes. The cereal was also a cinnamon flavor with raisins, but the recipe ge...

excellant easy to prepare--use food processor for flakes

The cornflakes kept getting stuck in my teeth when I ate them. They would be great without any cornflakes or with a whole lot more.