Cinnamon Crisps

Rating: 2.75 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Very crisp, crunchy and cinnamony.

By Jeannie

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Recipe Summary test

Servings:
30
Yield:
5 dozen
Nutrition Info
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (205 degrees C).

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  • Crush the corn flakes (should yield about 1 1/4 cups).

  • Cream the butter or margarine with the shortening. Add the eggs and the sugar and beat until fluffy. Stir in the flour, cinnamon and baking soda, mixing well. Stir in the corn flakes.

  • Drop by spoonfuls onto ungreased cookie sheets and bake at 400 degrees F (205 degrees C) for about 9 minutes or until light brown. Let stand for 1 minute then cool on wire racks.

Nutrition Facts

Per Serving:
136 calories; protein 1.5g; carbohydrates 17.4g; fat 6.9g; cholesterol 20.5mg; sodium 85.5mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

KathleenO
Rating: 5 stars
04/21/2009
I'm glad I ignored the prior reviews I really liked these cookies. I did substitute oat flakes cereal for the cornflakes. The cereal was also a cinnamon flavor with raisins but the recipe gets a big thumbs up from me. Read More
Helpful
(2)

Most helpful critical review

CHELSEA BIRCH
Rating: 1 stars
01/27/2004
Yuck! these cookies were horrible. The cinnamon and cornflakes are gross together. I would not recommend this to my worst enemy. (well... maybe I would.) Read More
Helpful
(6)
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
CHELSEA BIRCH
Rating: 1 stars
01/27/2004
Yuck! these cookies were horrible. The cinnamon and cornflakes are gross together. I would not recommend this to my worst enemy. (well... maybe I would.) Read More
Helpful
(6)
KathleenO
Rating: 5 stars
04/21/2009
I'm glad I ignored the prior reviews I really liked these cookies. I did substitute oat flakes cereal for the cornflakes. The cereal was also a cinnamon flavor with raisins but the recipe gets a big thumbs up from me. Read More
Helpful
(2)
YIPZ1
Rating: 3 stars
06/03/2003
excellant easy to prepare--use food processor for flakes Read More
Helpful
(2)
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HOSSKL
Rating: 2 stars
08/29/2002
The cornflakes kept getting stuck in my teeth when I ate them. They would be great without any cornflakes or with a whole lot more. Read More
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