Recipes

Cinnamon Crisps

Name: Cinnamon Crisps
Ingredients: 0.5 cup butter, softened; 0.5 cup shortening; 1.3333333730698 cups white sugar; 2 eggs; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 2.5 cups cornflakes cereal

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Very crisp, crunchy and cinnamony.

Recipe by Jeannie Green

Updated on July 14, 2022

Servings:

30

Yield:

5 dozen

Jump to Nutrition Facts

Ingredients

½ cup butter, softened
½ cup shortening
1 ⅓ cups white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
2 ½ cups cornflakes cereal

Directions

Preheat oven to 400 degrees F (205 degrees C).
Crush the corn flakes (should yield about 1 1/4 cups).
Cream the butter or margarine with the shortening. Add the eggs and the sugar and beat until fluffy. Stir in the flour, cinnamon and baking soda, mixing well. Stir in the corn flakes.
Drop by spoonfuls onto ungreased cookie sheets and bake at 400 degrees F (205 degrees C) for about 9 minutes or until light brown. Let stand for 1 minute then cool on wire racks.

Nutrition Facts (per serving)

136	Calories
7g	Fat
17g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 136
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	15%
Cholesterol 21mg	7%
Sodium 86mg	4%
Total Carbohydrate 17g	6%
Dietary Fiber 0g	1%
Total Sugars 9g
Protein 2g
Vitamin C 1mg	3%
Calcium 6mg	0%
Iron 1mg	6%
Potassium 17mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.