Recipes

Italian Anise Toast

Name: Italian Anise Toast
Ingredients: 2 eggs; 0.66666698455811 cup white sugar; 1 teaspoon anise seed; 1 cup all-purpose flour

4.5

(28)

25 Reviews

2 Photos

Anise cookie cooked in a loaf then sliced and toasted.

Recipe by Debbi

Updated on July 14, 2022

2

Servings:

16

Yield:

16 slices

Jump to Nutrition Facts

Ingredients

2 eggs
⅔ cup white sugar
1 teaspoon anise seed
1 cup all-purpose flour

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour on3 9x5x3 inch loaf pan.
Beat the eggs and sugar thoroughly add the anise seed then mix in the flour. Scrape dough into the prepared pan (pan will only be about 1/2 full).
Bake at 375 degrees F (190 degrees) for about 20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan and slice into 16 slices about 1/2 inch thick each. Place sliced cookies on a baking sheet and bake for 5 minutes until bottom is browned, turn and bake for another 5 minutes until the other side is browned. Enjoy!

Nutrition Facts (per serving)

70	Calories
1g	Fat
14g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 70
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 23mg	8%
Sodium 9mg	0%
Total Carbohydrate 14g	5%
Dietary Fiber 0g	1%
Total Sugars 8g
Protein 2g
Calcium 5mg	0%
Iron 1mg	3%
Potassium 19mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.