-
-
My review
Italian Anise Toast
Debbi
"Anise cookie cooked in a loaf then sliced and toasted."
Added to shopping list.
Go to shopping list.
Ingredients
servings 70Original recipe yields 16 servings (16 slices)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease and flour on3 9x5x3 inch loaf pan.
- Beat the eggs and sugar thoroughly add the anise seed then mix in the flour. Scrape dough into the prepared pan (pan will only be about 1/2 full).
- Bake at 375 degrees F (190 degrees) for about 20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan and slice into 16 slices about 1/2 inch thick each. Place sliced cookies on a baking sheet and bake for 5 minutes until bottom is browned, turn and bake for another 5 minutes until the other side is browned. Enjoy!
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2528 Ratings
-
-
-
-
-
Most helpful positive review
12/21/2007
I have used this recipe for years and it is one of our very favorites. Don't forget to crush the anise seed for lots more flavor.
Most helpful critical review
1/1/2012
I made these and sorry to say, will never make again! They were hard as a rock, I will go back to my other recipe, sorry!
Most helpful
Most positive
Least positive
Newest
12/21/2007
I have used this recipe for years and it is one of our very favorites. Don't forget to crush the anise seed for lots more flavor.
2/20/2008
Great and easy recipe. It was everyones favorite at Christmas. The only thing I did differently was add 1 tsp. anise extract because we like a little more of the anise flavor. Besides that it...
3/25/2007
Simple, easy and tasty! I substituted anise extract for anise seed, and these little toasts/cookies were fabulous with tea!
12/24/2011
Awesome recipe, I did add 1 tsp of anise extract in addition to the anise seeds. (we love the anise taste. I then remade them using the same amounts plus a 1/2 tsp of baking soda, It yiled a lig...
1/12/2010
This is a wonderful, quick and affordable recipe. I added these to my Christmas cookie tray this year. Be careful not to overbake on the second baking. They brown fast.
12/8/2006
Have been looking for this recipe for yrs. It's super easy and delicious!! The only thing i changed on the 2nd batch was I used anise extract.Gives more flavor......
12/9/2009
This is an excellent recipe. I did however, modify it because while I love anise, my husband does not. I omitted the anise seed and added 1 teaspoon of almond extract. Prior to baking, I spri...
5/24/2011
This is an excellent recipe. I'm currently on my 3rd batch :) It's easy to make with only a few ingredients, and it reminds me of the toast my Gram used to make. My first batch I only had one...
12/29/2009
I made this for Christmas, my son loved it; I dipped it dark semi-sweet chocolate then refrigerated at least 1 hr. to make the chocolate hardened, then served it.