Recipes Italian Anise Toast 4.5 (28) 25 Reviews 2 Photos Anise cookie cooked in a loaf then sliced and toasted. Recipe by Debbi Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Servings: 16 Yield: 16 slices Jump to Nutrition Facts Ingredients 2 eggs ⅔ cup white sugar 1 teaspoon anise seed 1 cup all-purpose flour Directions Preheat oven to 375 degrees F (190 degrees C). Grease and flour on3 9x5x3 inch loaf pan. Beat the eggs and sugar thoroughly add the anise seed then mix in the flour. Scrape dough into the prepared pan (pan will only be about 1/2 full). Bake at 375 degrees F (190 degrees) for about 20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan and slice into 16 slices about 1/2 inch thick each. Place sliced cookies on a baking sheet and bake for 5 minutes until bottom is browned, turn and bake for another 5 minutes until the other side is browned. Enjoy! I Made It Print Nutrition Facts (per serving) 70 Calories 1g Fat 14g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 70 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 23mg 8% Sodium 9mg 0% Total Carbohydrate 14g 5% Dietary Fiber 0g 1% Total Sugars 8g Protein 2g Calcium 5mg 0% Iron 1mg 3% Potassium 19mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved