Italian Mashed Potatoes

Rating: 3.85 stars
20 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0

Adding Italian spices to mashed potatoes adds so much flavor.

By jodster52

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
3 1/2 cups
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.

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  • Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.

Nutrition Facts

Per Serving:
174 calories; protein 4.7g; carbohydrates 39.1g; fat 0.4g; sodium 90.4mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

MommyKrystal
Rating: 5 stars
07/06/2009
I used red potatoes (that is what I had on hand) but this recipie was delicious! It was a great hit with the kids as well! Read More
Helpful
(16)

Most helpful critical review

Mrs. Keenan
Rating: 3 stars
09/01/2009
it was ok. I think it would have been better with a little milk instead of the broth. It wasnt creamy at all. I liked the spices in it though. Read More
Helpful
(19)
20 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Mrs. Keenan
Rating: 3 stars
09/01/2009
it was ok. I think it would have been better with a little milk instead of the broth. It wasnt creamy at all. I liked the spices in it though. Read More
Helpful
(19)
MommyKrystal
Rating: 5 stars
07/06/2009
I used red potatoes (that is what I had on hand) but this recipie was delicious! It was a great hit with the kids as well! Read More
Helpful
(16)
Brit
Rating: 5 stars
12/09/2010
I made these for dinner with some roast chicken and garlic rosemary green beans and they were such a hit I had to double the recipe so we could all eat a mountain of them. My husbands eyes lit up when he tried them and he said they were the best mashed potatoes he had ever eaten. Also I only had about half the spices and they were still delish. Read More
Helpful
(15)
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Kiv
Rating: 3 stars
02/01/2011
Too many spices! I suggest cutting the spices in half even if you are using more potatoes (I used 8). I would also add some cream and butter along with the broth. Read More
Helpful
(10)
MeganW
Rating: 4 stars
12/02/2011
Excellent lactose free option Read More
Helpful
(8)
Randi Northup
Rating: 3 stars
01/24/2011
These had a lttle too much flavor! I used small potatos which could have been the issue. I would suggest cutting the spices in half or using medium to large potatoes. I served it with cheesy meatloaf and italian green beans. Read More
Helpful
(5)
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grami
Rating: 3 stars
03/22/2011
I will omit the vegetable broth and use milk instead when I try this again. Read More
Helpful
(4)
sueb
Rating: 5 stars
03/07/2012
We loved the amount of herbs! Great tasting potatoes! Read More
Helpful
(3)
Sarah Jo
Rating: 4 stars
04/28/2013
I used HEATED chicken broth cut back on the rosemary thyme and sage to a pinch (rosemary and thyme can tend to overpower dishes I didn't want them to be the primary flavor) and increased the garlic. Paired well with my Kicky Barbeque Meatballs. Read More
Helpful
(2)
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