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Italian Mashed Potatoes

Rated as 3.84 out of 5 Stars
4

"Adding Italian spices to mashed potatoes adds so much flavor."
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Ingredients

45 m servings 174
Original recipe yields 6 servings (3 1/2 cups)

Directions

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  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.
  2. Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.

Nutrition Facts


Per Serving: 174 calories; 0.4 39.1 4.7 0 90 Full nutrition

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Reviews

Read all reviews 15
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used red potatoes (that is what I had on hand) but this recipie was delicious! It was a great hit with the kids as well!

Most helpful critical review

it was ok. I think it would have been better with a little milk instead of the broth. It wasnt creamy at all. I liked the spices in it though.

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it was ok. I think it would have been better with a little milk instead of the broth. It wasnt creamy at all. I liked the spices in it though.

I used red potatoes (that is what I had on hand) but this recipie was delicious! It was a great hit with the kids as well!

I made these for dinner with some roast chicken and garlic rosemary green beans and they were such a hit I had to double the recipe so we could all eat a mountain of them. My husbands eyes lit u...

Too many spices! I suggest cutting the spices in half even if you are using more potatoes (I used 8). I would also add some cream and butter along with the broth.

Excellent lactose free option

These had a lttle too much flavor! I used small potatos, which could have been the issue. I would suggest cutting the spices in half or using medium to large potatoes. I served it with cheesy me...

I will omit the vegetable broth and use milk instead when I try this again.

We loved the amount of herbs! Great tasting potatoes!

I am very lactose intolerant and this was a great option to avoid milk or cream. The spices added a lot of great flavor and you could easily alter the spices you use to suit your meal or your fa...