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My review
Italian Mashed Potatoes
jodster52
"Adding Italian spices to mashed potatoes adds so much flavor."
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Ingredients
45 m servings 174 calsOriginal recipe yields 6 servings (3 1/2 cups)
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Directions
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Ready In
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.
- Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.
Nutrition Facts
Per Serving: 174 calories; 0.4 g fat; 39.1 g carbohydrates; 4.7 g protein; 0 mg cholesterol; 90 mg sodium. Full nutrition
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Reviews
Read all reviews 1519 Ratings
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Most helpful positive review
7/2/2009
I used red potatoes (that is what I had on hand) but this recipie was delicious! It was a great hit with the kids as well!
Most helpful critical review
8/31/2009
it was ok. I think it would have been better with a little milk instead of the broth. It wasnt creamy at all. I liked the spices in it though.
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8/31/2009
it was ok. I think it would have been better with a little milk instead of the broth. It wasnt creamy at all. I liked the spices in it though.
7/2/2009
I used red potatoes (that is what I had on hand) but this recipie was delicious! It was a great hit with the kids as well!
12/8/2010
I made these for dinner with some roast chicken and garlic rosemary green beans and they were such a hit I had to double the recipe so we could all eat a mountain of them. My husbands eyes lit u...
2/1/2011
Too many spices! I suggest cutting the spices in half even if you are using more potatoes (I used 8). I would also add some cream and butter along with the broth.
1/23/2011
These had a lttle too much flavor! I used small potatos, which could have been the issue. I would suggest cutting the spices in half or using medium to large potatoes. I served it with cheesy me...
3/18/2011
I will omit the vegetable broth and use milk instead when I try this again.
9/20/2012
very good ... my family really liked the seasons and i added no salt because of the broth.