Tequila and lime give these burgers a unique twist that the whole family will love.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat and lightly oil grate.

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  • Mix together the ground beef, steak sauce, Worcestershire sauce, Montreal seasoning, tequila, lime juice, and lime zest in a large bowl until evenly combined. Form 8 patties from the mixture.

  • Cook patties on preheated grill to desired doneness, 7 to 10 minutes each side for well done.

Nutrition Facts

225.4 calories; 19.2 g protein; 4 g carbohydrates; 69 mg cholesterol; 950.7 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/22/2011
If you rate this lower than 5 you have done something wrong. I read through all the reviews taking note how some indicated the burger was "wet". I don't know why others had that issue but I followed the recipe exactly as written and both weighed & measured the ingredients and my burger was delicious! Read More
(11)

Most helpful critical review

Rating: 1 stars
03/01/2010
Not a fan of this and we're big Tequila fans too! Agree with other review needed more ground beef or too moist. The burger just had too much seasonings and I followed to a "t". Won't make again. Read More
(10)
12 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
07/22/2011
If you rate this lower than 5 you have done something wrong. I read through all the reviews taking note how some indicated the burger was "wet". I don't know why others had that issue but I followed the recipe exactly as written and both weighed & measured the ingredients and my burger was delicious! Read More
(11)
Rating: 5 stars
07/22/2011
If you rate this lower than 5 you have done something wrong. I read through all the reviews taking note how some indicated the burger was "wet". I don't know why others had that issue but I followed the recipe exactly as written and both weighed & measured the ingredients and my burger was delicious! Read More
(11)
Rating: 4 stars
07/09/2008
These are good tasty burgers. My only complaint is the mixture was too juicy to hold together well. I added oatmeal before forming the patties but they still fell apart on the grill. Next time I will try breadcrumbs and an egg and we will use our Forman grill. Read More
(11)
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Rating: 1 stars
03/01/2010
Not a fan of this and we're big Tequila fans too! Agree with other review needed more ground beef or too moist. The burger just had too much seasonings and I followed to a "t". Won't make again. Read More
(10)
Rating: 4 stars
05/04/2008
Recipe as is is WAY too salty. I took the remaining burgers and re-mixed with another pound of meat and everyone raved. Read More
(8)
Rating: 4 stars
07/07/2011
I read the reviews and could pretty much tell these were going to be too "wet" but I went ahead and followed the recipe to the letter anyway except that I used venison instead of beef because that is what we have. After mixing everything together and even sticking them in the fridge for an hour I could see that they were still going to be too wet. Easy fix though because I just added a handful of breadcrumbs and that firmed them up real nice. I topped mine with salsa instead of the typical ketchup and I used A-1 bold and spicy for the steak sauce and we really liked them. Thanks! Read More
(5)
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Rating: 4 stars
09/30/2009
YUM! I took a shot of tequila right before dinner just for fun and these were soooo good! I added some coconut to these and I thought it complimented the lime really well. Read More
(3)
Rating: 3 stars
06/05/2011
The flavor is fantastic! The burgers kept falling apart on the grill though. I added some oatmeal and an egg to help hold the burgers together. Read More
(3)
Rating: 4 stars
10/15/2014
I tried it anyway and they were fantastic. I had about 2.25 lbs of meat and maybe that made the difference. Everyone loved them. I used 1T of chipotle/ancho southwest chile spice mix 1T of Montreal Chicken mix and a little Lawry's instead of the Montreal steak mix. Quite a nice little kick. I'd do it again! Read More