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My review
Tequila Lime Burgers
KitchenKing
"Tequila and lime give these burgers a unique twist that the whole family will love."
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Ingredients
30 m servings 225 calsOriginal recipe yields 8 servings (8 burgers)
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Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for high heat and lightly oil grate.
- Mix together the ground beef, steak sauce, Worcestershire sauce, Montreal seasoning, tequila, lime juice, and lime zest in a large bowl until evenly combined. Form 8 patties from the mixture.
- Cook patties on preheated grill to desired doneness, 7 to 10 minutes each side for well done.
Nutrition Facts
Per Serving: 225 calories; 13.4 g fat; 4 g carbohydrates; 19.2 g protein; 69 mg cholesterol; 951 mg sodium. Full nutrition
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Reviews
Read all reviews 812 Ratings
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Most helpful positive review
7/21/2011
If you rate this lower than 5 you have done something wrong. I read through all the reviews taking note how some indicated the burger was "wet". I don't know why others had that issue, but I fo...
Most helpful critical review
2/28/2010
Not a fan of this, and we're big Tequila fans too! Agree with other review, needed more ground beef, or too moist. The burger just had too much seasonings, and I followed to a "t". Won't make a...
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7/21/2011
If you rate this lower than 5 you have done something wrong. I read through all the reviews taking note how some indicated the burger was "wet". I don't know why others had that issue, but I fo...
7/9/2008
These are good, tasty burgers. My only complaint is the mixture was too juicy to hold together well. I added oatmeal before forming the patties but they still fell apart on the grill. Next ti...
2/28/2010
Not a fan of this, and we're big Tequila fans too! Agree with other review, needed more ground beef, or too moist. The burger just had too much seasonings, and I followed to a "t". Won't make a...
5/4/2008
Recipe as is, is WAY too salty. I took the remaining burgers and re-mixed with another pound of meat and everyone raved.
7/7/2011
I read the reviews and could pretty much tell these were going to be too "wet" but I went ahead and followed the recipe to the letter anyway except that I used venison instead of beef because t...
6/5/2011
The flavor is fantastic! The burgers kept falling apart on the grill though. I added some oatmeal and an egg to help hold the burgers together.
9/29/2009
YUM! I took a shot of tequila right before dinner just for fun and these were soooo good! I added some coconut to these and I thought it complimented the lime really well.
9/1/2014
I tried it anyway and they were fantastic. I had about 2.25 lbs of meat and maybe that made the difference. Everyone loved them. I used 1T of chipotle/ancho southwest chile spice mix, 1T of Mont...