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Tequila Lime Burgers

Rated as 3.75 out of 5 Stars
7

"Tequila and lime give these burgers a unique twist that the whole family will love."
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Ingredients

30 m servings 225
Original recipe yields 8 servings (8 burgers)

Directions

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  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Mix together the ground beef, steak sauce, Worcestershire sauce, Montreal seasoning, tequila, lime juice, and lime zest in a large bowl until evenly combined. Form 8 patties from the mixture.
  3. Cook patties on preheated grill to desired doneness, 7 to 10 minutes each side for well done.

Nutrition Facts


Per Serving: 225 calories; 13.4 4 19.2 69 951 Full nutrition

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Reviews

Read all reviews 8
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

If you rate this lower than 5 you have done something wrong. I read through all the reviews taking note how some indicated the burger was "wet". I don't know why others had that issue, but I fo...

Most helpful critical review

Not a fan of this, and we're big Tequila fans too! Agree with other review, needed more ground beef, or too moist. The burger just had too much seasonings, and I followed to a "t". Won't make a...

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If you rate this lower than 5 you have done something wrong. I read through all the reviews taking note how some indicated the burger was "wet". I don't know why others had that issue, but I fo...

These are good, tasty burgers. My only complaint is the mixture was too juicy to hold together well. I added oatmeal before forming the patties but they still fell apart on the grill. Next ti...

Not a fan of this, and we're big Tequila fans too! Agree with other review, needed more ground beef, or too moist. The burger just had too much seasonings, and I followed to a "t". Won't make a...

Recipe as is, is WAY too salty. I took the remaining burgers and re-mixed with another pound of meat and everyone raved.

I read the reviews and could pretty much tell these were going to be too "wet" but I went ahead and followed the recipe to the letter anyway except that I used venison instead of beef because t...

The flavor is fantastic! The burgers kept falling apart on the grill though. I added some oatmeal and an egg to help hold the burgers together.

YUM! I took a shot of tequila right before dinner just for fun and these were soooo good! I added some coconut to these and I thought it complimented the lime really well.

I tried it anyway and they were fantastic. I had about 2.25 lbs of meat and maybe that made the difference. Everyone loved them. I used 1T of chipotle/ancho southwest chile spice mix, 1T of Mont...