Rating: 4 stars
22 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

My German grandmother used to make these every Christmas. She said using small eggs was a must.

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Recipe Summary

Servings:
36
Yield:
2 -3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine the sugar and the beaten eggs and continue to beat for 15 minutes. Stir in the flour, baking powder, cream of tartar and the anise seeds.

  • Drop by teaspoonfuls onto a greased cookie sheet and bake at 350 degrees F (175 degrees C) for 15 minutes.

Nutrition Facts

54 calories; protein 1.3g; carbohydrates 11g; fat 0.5g; cholesterol 15.5mg; sodium 12.8mg. Full Nutrition
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