Rating: 4.5 stars
219 Ratings
  • 5 star values: 163
  • 4 star values: 40
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 2

Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious!

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the melted butter or margarine, confectioners' sugar, peanut butter and the vanilla together and mix well. Refrigerate for 1 hour or until firm. Roll into 1 inch balls and place on waxed paper.

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  • In the top half of a double boiler melt the chocolate chips and shortening, stirring constantly. Use a toothpick to dip balls into the melted chocolate, leaving a small uncovered area so balls resemble buckeyes. Place balls on waxed paper. Use fingers to blend in toothpick holes. Refrigerate until chocolate is firm. Enjoy!

Nutrition Facts

366 calories; protein 6.2g; carbohydrates 41.1g; fat 22.3g; cholesterol 13.6mg; sodium 137.3mg. Full Nutrition
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