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My review
Buckeye Balls
Angela J.
"Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious!"
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Ingredients
servings 366 calsOriginal recipe yields 18 servings (3 dozen)
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Directions
{{model.addEditText}} Print- Combine the melted butter or margarine, confectioners' sugar, peanut butter and the vanilla together and mix well. Refrigerate for 1 hour or until firm. Roll into 1 inch balls and place on waxed paper.
- In the top half of a double boiler melt the chocolate chips and shortening, stirring constantly. Use a toothpick to dip balls into the melted chocolate, leaving a small uncovered area so balls resemble buckeyes. Place balls on waxed paper. Use fingers to blend in toothpick holes. Refrigerate until chocolate is firm. Enjoy!
Nutrition Facts
Per Serving: 366 calories; 22.3 g fat; 41.1 g carbohydrates; 6.2 g protein; 14 mg cholesterol; 137 mg sodium. Full nutrition
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Reviews
Read all reviews 140202 Ratings
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Most helpful positive review
12/21/2005
Excellent recipe. Since I buy my confectioners sugar in large quantities I will note for others 1 lb confectioners sugar equals 3 and one half cups. I like to make this recipe using 3 and one q...
Most helpful critical review
12/5/2002
I'm not sure if maybe I measured something wrong, but the consistency of these didn't really work. Since they were good I will try making them again, but with a bit more powdered sugar to make ...
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12/21/2005
Excellent recipe. Since I buy my confectioners sugar in large quantities I will note for others 1 lb confectioners sugar equals 3 and one half cups. I like to make this recipe using 3 and one q...
2/2/2007
I make these often. Have cut the receipe down because they make so many, I make the balls after I blend the mixture, Then I insert a sturdy toothpick into them and then I put them in the freezer...
8/29/2007
Thanks to everyone who reviewed before me, they were a snap to put together, have great consistency and taste absolutely delicious! First of all, I don't know if anyone else has done this, but ...
7/29/2002
I also used the Dark Chocolate Disks and found it much easier to do. I don't have a double boiler. I bought three bags and just microwaved them! When the chocolate started to cool and harden, I ...
11/8/2004
Great recipe! Very sweet and a great consistency. This was the first time I have ever made Buckeyes so I think I made a mistake adding the melted butter directly to the powdered sugar because ...
8/29/2007
OUT OF THIS WORLD!! I followed the tip of using 3 cups of powdered sugar. These were disappeared much faster than they should have! This recipe is definitely a keeper!
3/8/2012
Made these for the holidays and they were a real hit! Everyone who had some asked for more. :-)
11/2/2001
Hi this recipe was so easy to make. Everyone loved it, too. My only problem was that they turned out a little dry in the middle. Then I heard that if you want them to be dry you need to u...