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My review
Chocolate Balls
Cynthia Escalante
"This is a peanut butter and graham cracker, chocolate covered treat. My mother made these to send to friends and relatives at Christmas time."
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Ingredients
35 m servings 121 calsOriginal recipe yields 36 servings (3 dozen)
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Directions
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Prep
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Ready In
- In a medium bowl, mix together the peanut butter and confectioners' sugar until smooth. Stir in graham cracker crumbs until well blended. Form the dough into 1 inch balls by rolling in your hands, or by using a cookie scoop.
- Melt the semisweet chocolate chips, semisweet chocolate squares, and the shortening in the top half of a double boiler. Use a fork to dip the balls into the melted chocolate, and place on wax paper to cool until set.
Nutrition Facts
Per Serving: 121 calories; 7.8 g fat; 12.9 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 48 mg sodium. Full nutrition
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Reviews
Read all reviews 4050 Ratings
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Most helpful positive review
11/23/2003
These are soooo tasty. A few tricks that were helpful: 1. Freeze the pbutter balls before dipping - not solid but an hour in the freezer worked great for me. The kitchen was warm and so were...
Most helpful critical review
4/26/2005
I just didn't care for these that much. Edible, but not something I'd bother repeating.
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11/23/2003
These are soooo tasty. A few tricks that were helpful: 1. Freeze the pbutter balls before dipping - not solid but an hour in the freezer worked great for me. The kitchen was warm and so were...
12/26/2002
Step #1 goes smoothly. Step #2 for me was a disaster. After adding the shortening to the chocolate, the ingredients turned to sludge. Fortunately, I have a friend who makes these, and she gave...
12/8/2008
Excellent!!..I just made them without a hitch..I did use the vegetable oil instead of the shortening..I also added 1/2C. white chocolate chips and 1 1/2C chocolate chips..just because I wanted t...
12/24/2010
***VEGAN APPROVED!***This is a great, easy recipe! I used rice crispies instead of graham crackers to make it GLUTEN FREE for a guest and everyone loved them! I also didn't have baking squares o...
12/1/2007
I haven't tried this particular recipe, but I make something similar every year. After reading a lot of the reviews I figured I would add a little tip: Instead of shortening, I use 1 stick of ho...
12/13/2004
Tastey! Easy but somewhat messy. Next time I will make some minor changes, such as line the storage container with wax paper, before I start dipping the cookies. Use a toothpick to dip the cooki...
11/19/2008
Amazing & rich! I substituted graham crackers with rice crispies and the shortening with 2 tbsp vegetable oil (as previous reviewers recommended). The best!! HINT: Keep extra confectioners (ic...
12/18/2001
I made this recipe as a cookie exchange for the holidays. Instead of using the semi-sweet chocolate i used chocolate candy melts which I already had. It came out great. Tastes better than peanut...