- Dissolve the yeast in the warm water.
- Cut 1cup of the butter into the flour. Mix in the sugar, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes.
- Roll dough into balls and bake in a pizelle iron.
- To Make Filling: In a saucepan boil the brown sugar, 1 cup of the butter, cinnamon and dark corn syrup until it reaches the soft ball stage (234-240 degrees F 112 -115 degrees C).
- Split waffles in half and spread cut sides with the warm filling. Then put the halves back together.
Per Serving: 602 calories; 32 75.3 5.9 112 254 Full nutrition
ReviewsRead all reviews 12
I tried these in Denmark and loved them so I was delighted to come upon this recipe. These were very good, easy to make. I did not cut the cookies in half to put the filling in- I used two and m...
Delicious! They can be made in a waffle cone maker and cut with a round cookie cutter. I yielded 24 three-inch waffels and about 8 2-inch waffels, which helps bring the calorie count way down. T...
Ok. These are wonderful but not as easy to make as some of the better cooks have described. Let me explain my mistakes so anyone else who wants to make these fabulous treats won't do what I di...
This recipe is a very good one. Just be careful not to overboil the filling. I share this recipe with my co-workers and they love it. It takes a little bit of time to make it but it is well ...
20 years ago I spent time in the Netherlands, and ever since then I have searched for a stroopwaffels recipe. I was thrilled to find this; and these cookies are just like the real thing in Holl...
I want to ask if anyone has ever tried making the cookie in just a fry pan? I do not have a Pizelle or a waffle cone maker either and NO money to buy one. I have been wanting MORE of these coo...
I took these to a meeting, they were just great ! I did add some ground walnuts and some coconut. Not a lot, but enough to boost the caramel flavor up a notch !