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Banana Pudding Sugar Cookies

Rated as 4.21 out of 5 Stars

"Guaranteed to stay moist as long as you don't leave them out."
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Ingredients

2 h 35 m servings 113
Original recipe yields 30 servings (2 1/2 dozen)

Directions

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  1. In a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups flour. Gradually mix in remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator at least 2 hours.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.
  3. Bake 8 to 10 minutes in the preheated oven, or until lightly browned.

Nutrition Facts


Per Serving: 113 calories; 5 15.5 1.5 12 101 Full nutrition

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Reviews

Read all reviews 27
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I normally don't like artificial banana flavoring, but these were delicious!!! Instead of shortening I used 1/3 c butter and 1/3 c oil...and then I used only 2 c flour. I decreased the baking ti...

Most helpful critical review

I made these this morning exactly as the recipe specified. These were....different. Kind of like eating banana bread in cookie form. I think the Sugar Cookie Frosting I used made it a little be...

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I normally don't like artificial banana flavoring, but these were delicious!!! Instead of shortening I used 1/3 c butter and 1/3 c oil...and then I used only 2 c flour. I decreased the baking ti...

With cookie icing it reminded me of cake with banana filling. Family enjoyed them and hubby even asked for them again.

Loved them with vanilla pudding and 2 mashed bananas.

Nice soft cookie with lots of banana flavor. I rolled them into a log and sliced to bake. I might try a little drizzle or frosting on them next time.

I used cheesecake flavored pudding because I didn't know what else to do with it. They turned out pretty good.

You know, this recipe wasn't bad. It definitely has a fake banana taste...but I think with a different flavored pudding it would be fantastic! The cookie itself is nummy...great texture. I wo...

I made these this morning exactly as the recipe specified. These were....different. Kind of like eating banana bread in cookie form. I think the Sugar Cookie Frosting I used made it a little be...

A wonderful cookie! I doubled this recipe. Except I only used only 4 cups of flour (not 5) and rolled the balls in chopped walnuts. They were actually better the day after I made them. Moist and...

I made this with french vanilla pudding because I don't like fake bananna. Tasted o.k. could use more flavor... texture was very good.