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Russian Green Bean and Potato Soup
March 07, 2007

I thought this was quite nice, we absolutely loved the sauerkraut in there - not something you often use in soup. It went really well with the green beans, and along with the sour cream and dill it gave the soup a nice fresh taste. My only problem is that with the addition of flour it came out too thick and stewy for us. I reckon the starch in the potatoes would thicken the soup enough. I'll remember that next time I make this.

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