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Russian Green Bean and Potato Soup
Reviews:
February 06, 2007

Strong flavors...not a soup for every day, but great when you're tired of chili and chicken noodle. I made this with soy sour cream and rice flour for my wheat/dairy free husband and added carrots. Use lots of dill, it goes will with the sauerkraut and leaves pretty green flecks everywhere. Also great with swiss cheese grated on top.

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