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Russian Green Bean and Potato Soup
Reviews:
January 21, 2008

I've been making this recipe for years. I love the unusual combination of flavors. I add a full can of sauerkraut (I never know what to do with what is left over anyway) and to make this a soup for my meat eating husband, I added sliced smoked sausage. It goes really well with rye bread--especially if you make croûtons to put in the soup.

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