My Grandmother's recipe, may be refrigerated or frozen.

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Recipe Summary

Servings:
30
Yield:
5 dozen
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream the butter with the sugar. Stir in the sour cream, flour, cinnamon, nutmeg, cloves, salt and chopped nuts. Mix well and form into logs. Wrap logs with plastic wrap and refrigerate for several hours or overnight.

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  • Preheat oven to 375 degrees F (190 degrees C).

  • Slice cookies into 1/4 inch rounds and bake at 375 degrees F (190 degrees C) for 10 minutes.

Nutrition Facts

190 calories; protein 2.2g; carbohydrates 26.7g; fat 8.6g; cholesterol 19.6mg; sodium 109.4mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/05/2003
These cookies came out great and were so easy to make! Read More
(25)

Most helpful critical review

Rating: 1 stars
12/19/2006
The dough was difficult to work with. The cookies did taste good but they looked dreadful as they crumbled to bits trying to slice the logs. This is probably due to chef error but I can't seem to find where I went off track. Read More
(14)
6 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/05/2003
These cookies came out great and were so easy to make! Read More
(25)
Rating: 1 stars
12/19/2006
The dough was difficult to work with. The cookies did taste good but they looked dreadful as they crumbled to bits trying to slice the logs. This is probably due to chef error but I can't seem to find where I went off track. Read More
(14)
Rating: 4 stars
08/24/2010
I grew up enjoying these cookies with my great-grandmother. They're not your typical cookie more spice than sugar but still delicious. Read More
(9)
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Rating: 4 stars
09/28/2010
Very close to my grandmothers recipe. She used pecans instead of walnuts. Read More
(6)
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