Dutch Ice Box Cookies

Rating: 3.5 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

My Grandmother's recipe, may be refrigerated or frozen.

By Peggy Cunningham

Gallery

Recipe Summary

Servings:
30
Yield:
5 dozen
Nutrition Info
Advertisement

Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified

Directions

  • Cream the butter with the sugar. Stir in the sour cream, flour, cinnamon, nutmeg, cloves, salt and chopped nuts. Mix well and form into logs. Wrap logs with plastic wrap and refrigerate for several hours or overnight.

    Advertisement

  • Preheat oven to 375 degrees F (190 degrees C).

  • Slice cookies into 1/4 inch rounds and bake at 375 degrees F (190 degrees C) for 10 minutes.

Nutrition Facts

Per Serving:
190 calories; protein 2.2g; carbohydrates 26.7g; fat 8.6g; cholesterol 19.6mg; sodium 109.4mg. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

paginal
Rating: 5 stars
12/05/2003
These cookies came out great and were so easy to make! Read More
Helpful
(25)

Most helpful critical review

Jen van Buren
Rating: 1 stars
12/19/2006
The dough was difficult to work with. The cookies did taste good but they looked dreadful as they crumbled to bits trying to slice the logs. This is probably due to chef error but I can't seem to find where I went off track. Read More
Helpful
(14)
6 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
paginal
Rating: 5 stars
12/05/2003
These cookies came out great and were so easy to make! Read More
Helpful
(25)
Jen van Buren
Rating: 1 stars
12/19/2006
The dough was difficult to work with. The cookies did taste good but they looked dreadful as they crumbled to bits trying to slice the logs. This is probably due to chef error but I can't seem to find where I went off track. Read More
Helpful
(14)
shmanders84
Rating: 4 stars
08/24/2010
I grew up enjoying these cookies with my great-grandmother. They're not your typical cookie more spice than sugar but still delicious. Read More
Helpful
(9)
Advertisement
grace b
Rating: 4 stars
09/28/2010
Very close to my grandmothers recipe. She used pecans instead of walnuts. Read More
Helpful
(6)
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/06/2021