Rating: 4.5 stars 4.5
92 Ratings
  • 5 star values: 65
  • 4 star values: 19
  • 3 star values: 3
  • 2 star values: 5
  • 1 star values: 0

Shrimp is a high-protein, low-fat food. And this soup is super easy.

Recipe Summary

prep:
25 mins
cook:
25 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In saucepan, heat olive oil. Add red pepper and onion; saute on low heat until soft, 15 to 20 minutes, stirring occasionally. Add shrimp, half-and-half, tomato sauce, hot sauce, salt and pepper. Bring to a boil, reduce heat and simmer 5 minutes. Add butter.

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  • Put 1/2 hot mixture in a blender and carefully process at high speed about 10 to 15 seconds, or until no large pieces remain. Transfer bisque into soup bowls.

  • Repeat with remaining mixture. Sprinkle on Parmesan cheese.

  • Optional garnishes: herbs and additional shrimp.

Tips

Copyright 2006 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts

153 calories; protein 12g; carbohydrates 13.2g; fat 5.8g; cholesterol 66.3mg; sodium 235.1mg. Full Nutrition
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