Pepper Cookies II
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Ingredientsservings 136 cals
Original recipe yields 24 servings (4 dozen)
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the shortening, egg, water and vanilla. Stir in the sugar, flour, baking powder, cinnamon, nutmeg, cloves and salt. Mix to combine. Shape the dough into walnut sized balls. Bake on a ungreased cookie sheet at 350 degrees F (175 degrees C) for 15 minutes. When cool frost with confectioners' sugar or dip into melted white morsels.
Per Serving: 136 calories; 4.9 g fat; 21.5 g carbohydrates; 2.2 g protein; 8 mg cholesterol; 83 mg sodium. Full nutrition
ReviewsRead all reviews 3
This recipe was a hit with my Italian family. I added 1/2 cup raisons (boiled first), 1/2 cup of chopped walnuts, and 1/2 cup semisweet chocolate chips. When the cookies were cooled I dipped t...