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Quinoa with Chickpeas and Tomatoes
Reviews:
August 23, 2008

Wow! This is a great recipe. I made a few modifications to it to make it perfect for me- I used a whole can of mixed beans instead of chick peas/garbanzo beans, increased the 'dressing' by half and that included the garlic, used grape/cherry tomatoes sliced in half AND used one-half cup chopped fresh cilantro instead of the parsley. I know the vegetarians where I work will just LOVE this recipe. It's a winner!

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