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My review
Quinoa with Chickpeas and Tomatoes
4
sarahhouston
"This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!"
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Ingredients
40 m servings 185Original recipe yields 6 servings (3 cups)
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Directions
{{model.addEditText}} Print- Place the quinoa in a fine mesh strainer, and rinse under cold, running water until the water no longer foams. Bring the quinoa, salt, and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 20 to 25 minutes.
- Once done, stir in the garbanzo beans, tomatoes, garlic, lime juice, and olive oil. Season with cumin, salt, and pepper. Sprinkle with chopped fresh parsley to serve.
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Reviews
Read all reviews 256373 Ratings
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Most helpful positive review
2/9/2009
This one is a keeper, I substituted cilantro for the parsley and added avocados and red onions. Oh my, it even got better after sitting for a while.
Most helpful critical review
11/3/2010
This was ok but lacked flavour. My kids who love quinoa, wouldn't eat it. The tomatoes did not hold up well. I love all of the ingredients, but together they were uninspired and uninteresting....
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2/9/2009
This one is a keeper, I substituted cilantro for the parsley and added avocados and red onions. Oh my, it even got better after sitting for a while.
8/23/2008
Wow! This is a great recipe. I made a few modifications to it to make it perfect for me- I used a whole can of mixed beans instead of chick peas/garbanzo beans, increased the 'dressing' by hal...
7/14/2009
I found a very similar recipe on another site and followed that one's suggestion of using 2 tablespoons fresh cilantro instead of the parsley. I used an entire can of garbanzo beans & more garl...
2/10/2011
Delicious! I halved the recipe and made a few *tiny* alterations. I did 1/2c quinoa to 1c water (and then some), 2/3c garbanzo beans, a whole (small) tomato, 1 (HUGE) clove of garlic, 1.5 limes ...
4/30/2008
I usually review the day after I have tried a recipe....but I wanted to say how much I loved this recipe! So yummy! I used cherry tomatoes which I quartered, and only used 1/2 c. quinoa to 1c. w...
6/22/2010
Super yummy. I customized, though - added more garlic, cayenne, onion, broccoli, fresh basil, oregano, chopped walnuts, then topped it with diced cucumber, a sprinkle of kalamata olives, and fe...
5/31/2008
I made this recipe tonight, and it was great! Super easy for a busy mom. I didn't have any quinoa on hand, so I used couscous. I also added zucchini, yellow squash, and green onions, and I saut...
7/8/2008
This reminds me of my favorite quinoa recipe that uses black beans. The chickpeas were a nice change! My family really enjoyed this recipe. It's great room temperature, cold, and works well if...
10/9/2008
I loved this. It could have used some onion, but that's about all I would have changed. My quinoa took only about 7 or 8 minutes to cook, so this came together more quickly than I expected. W...