Rating: 4.5 stars
380 Ratings
  • 5 star values: 210
  • 4 star values: 108
  • 3 star values: 43
  • 2 star values: 15
  • 1 star values: 4

This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place the quinoa in a fine mesh strainer, and rinse under cold, running water until the water no longer foams. Bring the quinoa, salt, and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 20 to 25 minutes.

  • Once done, stir in the garbanzo beans, tomatoes, garlic, lime juice, and olive oil. Season with cumin, salt, and pepper. Sprinkle with chopped fresh parsley to serve.

Nutrition Facts

185 calories; protein 6g; carbohydrates 28.8g; fat 5.4g; sodium 175.9mg. Full Nutrition