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This one is a keeper, I substituted cilantro for the parsley and added avocados and red onions. Oh my, it even got better after sitting for a while.
This was ok but lacked flavour. My kids who love quinoa, wouldn't eat it. The tomatoes did not hold up well. I love all of the ingredients, but together they were uninspired and uninteresting....
This one is a keeper, I substituted cilantro for the parsley and added avocados and red onions. Oh my, it even got better after sitting for a while.
Wow! This is a great recipe. I made a few modifications to it to make it perfect for me- I used a whole can of mixed beans instead of chick peas/garbanzo beans, increased the 'dressing' by hal...
I found a very similar recipe on another site and followed that one's suggestion of using 2 tablespoons fresh cilantro instead of the parsley. I used an entire can of garbanzo beans & more garl...
Delicious! I halved the recipe and made a few *tiny* alterations. I did 1/2c quinoa to 1c water (and then some), 2/3c garbanzo beans, a whole (small) tomato, 1 (HUGE) clove of garlic, 1.5 limes ...
I usually review the day after I have tried a recipe....but I wanted to say how much I loved this recipe! So yummy! I used cherry tomatoes which I quartered, and only used 1/2 c. quinoa to 1c. w...
Super yummy. I customized, though - added more garlic, cayenne, onion, broccoli, fresh basil, oregano, chopped walnuts, then topped it with diced cucumber, a sprinkle of kalamata olives, and fe...
I made this recipe tonight, and it was great! Super easy for a busy mom. I didn't have any quinoa on hand, so I used couscous. I also added zucchini, yellow squash, and green onions, and I saut...
This reminds me of my favorite quinoa recipe that uses black beans. The chickpeas were a nice change! My family really enjoyed this recipe. It's great room temperature, cold, and works well if...