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Bourbon Balls I

SANDYE PIETROPOLI

"Rich little confections with the slight bite of bourbon. Very easy to make and very tasty to eat."
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Ingredients

servings 65 cals
Original recipe yields 36 servings (3 dozen)

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Directions

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  1. Mix the butter and the confectioners' sugar until smooth. Stir in the chopped nuts, raisins, cocoa, coconut and bourbon. Refrigerate mixture until firm, about 1 hour.
  2. Shape mixture into small balls and roll in chocolate sprinkles to coat. Work fast, as they can melt in your hands. Chill on a wax paper lined tray. Keep balls refrigerated in a covered container.

Nutrition Facts


Per Serving: 65 calories; 4.1 g fat; 6.9 g carbohydrates; 0.4 g protein; 7 mg cholesterol; 20 mg sodium. Full nutrition

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Reviews

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Very good! Very nice twist on a classic. I dipped them in chocolate instead of sprinkles and added 1 more tbsp of bourbon. If anyone knows a bourbon ball recipe without nuts, please send to me...