Rating: 3.67 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Rich little confections with the slight bite of bourbon. Very easy to make and very tasty to eat.

Gallery

Recipe Summary

Servings:
36
Yield:
3 dozen
Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the butter and the confectioners' sugar until smooth. Stir in the chopped nuts, raisins, cocoa, coconut and bourbon. Refrigerate mixture until firm, about 1 hour.

    Advertisement
  • Shape mixture into small balls and roll in chocolate sprinkles to coat. Work fast, as they can melt in your hands. Chill on a wax paper lined tray. Keep balls refrigerated in a covered container.

Nutrition Facts

65 calories; protein 0.4g; carbohydrates 6.9g; fat 4.1g; cholesterol 6.8mg; sodium 19.5mg. Full Nutrition
Advertisement

Reviews (1)

Most helpful positive review

Rating: 4 stars
10/31/2011
Very good! Very nice twist on a classic. I dipped them in chocolate instead of sprinkles and added 1 more tbsp of bourbon. If anyone knows a bourbon ball recipe without nuts please send to me! My father is allergic to nuts and would like to make some he can eat. Read More
(4)
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/31/2011
Very good! Very nice twist on a classic. I dipped them in chocolate instead of sprinkles and added 1 more tbsp of bourbon. If anyone knows a bourbon ball recipe without nuts please send to me! My father is allergic to nuts and would like to make some he can eat. Read More
(4)
Rating: 4 stars
12/20/2020
I doubled the recipe and only used half the walnuts. Read More