Rich little confections with the slight bite of bourbon. Very easy to make and very tasty to eat.

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the butter and the confectioners' sugar until smooth. Stir in the chopped nuts, raisins, cocoa, coconut and bourbon. Refrigerate mixture until firm, about 1 hour.

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  • Shape mixture into small balls and roll in chocolate sprinkles to coat. Work fast, as they can melt in your hands. Chill on a wax paper lined tray. Keep balls refrigerated in a covered container.

Nutrition Facts

65.2 calories; 0.4 g protein; 6.9 g carbohydrates; 6.8 mg cholesterol; 19.5 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
10/31/2011
Very good! Very nice twist on a classic. I dipped them in chocolate instead of sprinkles and added 1 more tbsp of bourbon. If anyone knows a bourbon ball recipe without nuts please send to me! My father is allergic to nuts and would like to make some he can eat. Read More
(4)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/31/2011
Very good! Very nice twist on a classic. I dipped them in chocolate instead of sprinkles and added 1 more tbsp of bourbon. If anyone knows a bourbon ball recipe without nuts please send to me! My father is allergic to nuts and would like to make some he can eat. Read More
(4)
Rating: 4 stars
10/31/2011
Very good! Very nice twist on a classic. I dipped them in chocolate instead of sprinkles and added 1 more tbsp of bourbon. If anyone knows a bourbon ball recipe without nuts please send to me! My father is allergic to nuts and would like to make some he can eat. Read More
(4)