Bourbon Balls I
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Original recipe yields 36 servings (3 dozen)
- Mix the butter and the confectioners' sugar until smooth. Stir in the chopped nuts, raisins, cocoa, coconut and bourbon. Refrigerate mixture until firm, about 1 hour.
- Shape mixture into small balls and roll in chocolate sprinkles to coat. Work fast, as they can melt in your hands. Chill on a wax paper lined tray. Keep balls refrigerated in a covered container.
Per Serving: 65 calories; 4.1 6.9 0.4 7 20 Full nutrition
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