These cookies are excellent! I used the Reynolds non-stick foil as recommended by another person and that really does work quite well. These cookies didn't slide off the foil like other cookies do, but with just a little effort they came off in one piece. I didn't get quite as many cookies from one batch, about 35 cookies that are about 3 inches across. These really do spread quite a bit so I only placed 6 teaspoons of dough on a cookie sheet. Not only is this a really tasty cookie, they are very delicate and elegant looking. Next batch I'm going to try to form them into bowls by placing the still warm cookie over an upside down glass custard cup, that I will spray with pam ahead of time.