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My review
Lacy Oatmeal Cookies
Pookie
"This dough spreads to make thin, lacy, oatmeal cookies that you peel off the cookie sheet. Great served with ice cream, or rolled into tubes while still warm and dipped in chocolate."
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Ingredients
55 m servings 44Original recipe yields 48 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Cover baking sheets with foil, then coat the foil with a non-stick cooking spray.
- In a medium bowl, combine oats, flour, salt, and baking powder. In a large bowl, cream sugar and butter until fluffy. Beat in egg and vanilla. Mix in the flour and oat mixture until just combined. Drop dough by teaspoonfuls onto the prepared baking sheets, 2 1/2 inches apart.
- Bake at 325 degrees F (165 degrees C) for 10 to 12 minutes, or until edges turn golden. Cool, then peel cookies off with your fingers. Be sure to re-spray baking sheets with non-stick cooking spray between batches.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 95114 Ratings
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Most helpful positive review
1/11/2005
Wow! If you want to impress your friends and family, make these cookies. Here's what I did: I followed the recipe precisely. I used a 1 teaspoon measuring spoon and made sure I just put a te...
Most helpful critical review
10/25/2004
Hold the phone!!! I tried this recipe 3 ways. The only way to get a decent cookie is to double the flour and cook on a non stick baking sheet (ungreased). Let them cool a few minutes and they wi...
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1/11/2005
Wow! If you want to impress your friends and family, make these cookies. Here's what I did: I followed the recipe precisely. I used a 1 teaspoon measuring spoon and made sure I just put a te...
8/20/2008
These are great! Followed recipe as written except I didn't cream the sugar and butter...I combined the dry ingredients and then I added the wet ingredients and mixed everything together. And ...
9/21/2008
These cookies look and taste fantastic. I followed the recipe exactly and my only suggestion is to watch them very closely as they bake. I burned the first batch (typical for me), then I overco...
10/25/2004
Hold the phone!!! I tried this recipe 3 ways. The only way to get a decent cookie is to double the flour and cook on a non stick baking sheet (ungreased). Let them cool a few minutes and they wi...
7/5/2007
Everyone who tried these cookies loved them. They were a hit. In my first batch, I followed the recipe exactly and then sprayed a non-stick baking tray with pam, but I had a really hard time g...
11/25/2008
These cookies are excellent! I followed the recipe exactly...the only thing I did different was cooked them on parchment paper. The first batch I did on foil & they turned out okay. The second b...
11/18/2004
These cookies are a family favorite. I generally use a half cup more of the oats called for and they turn out perfect every time. I use parchment paper to bake them on and they slide right off w...
8/18/2001
This recipe has been in my family for 20+ years. It is time consuming to make but worth it! ps. It is suppose to be flat and runny. Only put 1 tsp. of batter on cookie pan. It will spread out. ...
10/12/2010
We love these cookies. Followed the recipe except baked them on an ungreased sil-mat and they were perfect. I found that if you press them down slightly with your fingers before baking, they bak...