New Mexico Green Chile Meatloaf

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New Mexico Green Chile Meatloaf
Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It's very good cold, made into sandwiches the second day.
By BARBARA1940
prep:
15 mins
cook:
1 hr 10 mins
additional:
10 mins
total:
1 hr 35 mins
Servings:
8
Yield:
1 meatloaf
New Mexico Green Chile Meatloaf

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

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  • Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.

  • Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  • Let cool in the pan for 10 minutes before transferring to a serving dish.

Cook's Note:

If you can find them, use Big Jim Hatch chiles, roasted, peeled, and diced.

Nutrition Facts

Per Serving:
260 calories; protein 17.3g; carbohydrates 8.9g; fat 16.6g; cholesterol 99.9mg; sodium 608.1mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/18/2022
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