Skip to main content New this month
Get the Allrecipes magazine

New Mexico Green Chile Meatloaf

Rated as 4.5 out of 5 Stars

"Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It's very good cold, made into sandwiches the second day."
Added to shopping list. Go to shopping list.

Ingredients

1 h 35 m servings 260 cals
Original recipe yields 8 servings (1 meatloaf)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.
  3. Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  4. Let cool in the pan for 10 minutes before transferring to a serving dish.

Footnotes

  • Cook's Note:
  • If you can find them, use Big Jim Hatch chiles, roasted, peeled, and diced.

Nutrition Facts


Per Serving: 260 calories; 16.6 g fat; 8.9 g carbohydrates; 17.3 g protein; 100 mg cholesterol; 608 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I haven't made it yet. I just wanted to let people know that you can get Hatch Chilis from them. Look them up online and you can get them year round. I will be trying it soon.

As much as I love every single ingredient in this recipe, it still seemed to be lacking something. I made it as written except for adding the milk because I didn't drain either the tomatoes (I ...