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My review
New Mexico Green Chile Meatloaf
BARBARA1940
"Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It's very good cold, made into sandwiches the second day."
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Ingredients
1 h 35 m servings 260 calsOriginal recipe yields 8 servings (1 meatloaf)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.
- Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Let cool in the pan for 10 minutes before transferring to a serving dish.
Footnotes
- Cook's Note:
- If you can find them, use Big Jim Hatch chiles, roasted, peeled, and diced.
Nutrition Facts
Per Serving: 260 calories; 16.6 g fat; 8.9 g carbohydrates; 17.3 g protein; 100 mg cholesterol; 608 mg sodium. Full nutrition
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6/3/2018
I haven't made it yet. I just wanted to let people know that you can get Hatch Chilis from them. Look them up online and you can get them year round. I will be trying it soon.