Recipe by: Shirly M
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The best Nanaimo bars I have tasted.I had to freeze them right away my husband would of ate the whole batch.These will definately be a hit at Christmas.Thanks Shirly
These are okay. i had a big party & made four different versions of this cookie to see which was the most popular. This recipe was the only batch that had leftovers. The crust never got hard an...
These are okay. i had a big party & made four different versions of this cookie to see which was the most popular. This recipe was the only batch that had leftovers. The crust never got hard an...
The best Nanaimo bars I have tasted.I had to freeze them right away my husband would of ate the whole batch.These will definately be a hit at Christmas.Thanks Shirly
I followed a previous reviewer's advice of using graham wafer crumbs instead of coconut (my husband is allergic too). I used margarine instead of butter, 1 cup of graham wafer crumbs, and corn s...
These bars were a hit with everyone! The two batches I made disappeared in no time. The consistency was a little soft though.
I made these and they were yummy but I have a few suggestions. My husband is allergic to coconut so I used mixed nuts and graham cracker crumbs. I also followed the suggestion of another rater...
I made these for Christmas and they were a BIG hit with everyone. these are more like candy than a cookie so be sure to cut in small pieces.
Delicious! These are served in our local Borders and I think this recipe's version is even better! Make sure to cut in small pieces as they are incredibly rich and scrumptious!
Good but very sweet. I may try milk chocolate next time, and a little less frosting.