Rating: 4 stars
29 Ratings
  • 5 star values: 15
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 5
  • 1 star values: 1

Easy to make and enjoyable. Love the rich flavors of butter and maple syrup.

Recipe Summary

Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • Combine the butter, sugar, flour and maple syrup, blend until smooth.

  • On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.

  • Bake at 300 degrees F (150 degrees C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.

Nutrition Facts

188 calories; protein 1.7g; carbohydrates 22.4g; fat 10.4g; cholesterol 27.1mg; sodium 75.7mg. Full Nutrition
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