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Sauteed Grouse with Peach-Balsamic Sauce
Reviews:
January 29, 2012

We made this sauce to go with quail. We found the tarragon flavor to be rather pronounced and it overpowered the quail. Even though our quail came from a hunt, they were very mild, almost like chicken. Perhaps the tarragon flavor is better suited to birds with a more gamey flavor.

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