Rating: 4.5 stars 4.3
24 Ratings
  • 5 star values: 12
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat.

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Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Dissolve the baking soda in the water.

  • Combine the oats, flour and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda mixture and form dough into a ball. Either roll dough out to 1/4 inch thick and cut with cookie cutters or press dough into the bottom of one 9x13 inch baking pan.

  • Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.

Nutrition Facts

320 calories; protein 3.9g; carbohydrates 39.7g; fat 16.8g; cholesterol 40.7mg; sodium 194.2mg. Full Nutrition
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