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Cookie Press Butter Cookies
November 30, 2004

The texture of the dough came out fine, but the end result were cookies that weren't at all sweet, which is fine if you're going to frost/decorate them heavily. But even w/ my ultra-sweet royal icing, it still (to me) didn't balance out the blandness of the cookie and sweetness of the frosting. I'm not even sure if that makes sense, but all I know is I've had better, and will try a shortbread cookie recipe next time.

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