Rating: 4 stars 3.8
77 Ratings
  • 5 star values: 34
  • 4 star values: 17
  • 3 star values: 11
  • 2 star values: 11
  • 1 star values: 4

This is an old family recipe that makes a very delicious cookie.

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together the butter and sugar until light and fluffy. Mix in the egg yolks, 2 tablespoons water, flour, salt and vanilla. Chill the dough.

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  • Preheat the oven to 400 degrees F (205 degrees C).

  • Fill the cookie press and shape the cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites mixed with 2 tablespoons of the water. Decorate as desired.

  • Bake at 400 degrees F (205 degrees C) until the cookies are golden brown on top, about 10 minutes.

Nutrition Facts

106 calories; protein 1.3g; carbohydrates 11.7g; fat 6g; cholesterol 23.8mg; sodium 3.7mg. Full Nutrition
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