Cyclops Cookies

4.8
(82)

Yummy peanut butter cookies with "cyclops' eye" of chocolate.

49
49
49
49
Servings:
24
Yield:
4 dozen

Ingredients

  • ½ cup butter

  • ½ cup peanut butter

  • ½ cup white sugar

  • ½ cup packed brown sugar

  • 1 egg

  • 2 tablespoons milk

  • 1 teaspoon vanilla extract

  • 1 ¾ cups all-purpose flour

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • teaspoon baking soda

  • cup granulated sugar for decoration

  • 48 milk chocolate candy kisses, unwrapped

Directions

  1. In a large mixer bowl beat the butter or margarine and peanut butter with an electric mixer on medium speed for about 30 seconds. Add 1/2 cup of the white sugar and the brown sugar and beat until fluffy. Add the egg, milk and vanilla and beat well.

  2. In a medium mixing bowl stir together the flour baking powder, salt and baking soda. With the mixer on low speed gradually add the flour mixture to the peanut butter mixture. Beat until well combined. Cover and chill dough for 1 hour.

  3. Preheat oven to 375 degrees F (205 degrees C).

  4. Shape dough into 1 inch balls. Roll balls in additional sugar. Place about 2 inches apart on ungreased cookie sheets.

  5. Bake at 375 degrees F (205 degrees C) for 10 to 12 minutes or until the edges are firm. Immediately press a chocolate kiss atop each cookie. Transfer cookies to a cooling rack and let cool.

Nutrition Facts (per serving)

196 Calories
10g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 196
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 24%
Cholesterol 20mg 7%
Sodium 116mg 5%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 3g
Calcium 41mg 3%
Iron 1mg 4%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.