Ingredients10 m servings
- Mix together the rose and burgundy wine, pineapple juice, and fruit punch in a punch bowl or large container. Add the lemon, lime and orange juices. Float the lemon, lime and orange slices in the punch for a garnish. Serve chilled.
ReviewsRead all reviews 8
Made this for Christmas. Beautiful red looked so festive, and tasted delicious. Family loved it. I used two bottles of red wine blend, otherwise followed the recipe.
I made this for a brunch and it is so delicious!! Easy to make and great flavor...I just found my sangria recipe!
Loved it! Super easy, and everyone loved it! Will make it again!