Ingredients10 m servings
- Mix together the rose and burgundy wine, pineapple juice, and fruit punch in a punch bowl or large container. Add the lemon, lime and orange juices. Float the lemon, lime and orange slices in the punch for a garnish. Serve chilled.
ReviewsRead all reviews 8
I made this for a brunch and it is so delicious!! Easy to make and great flavor...I just found my sangria recipe!
Made this for Christmas. Beautiful red looked so festive, and tasted delicious. Family loved it. I used two bottles of red wine blend, otherwise followed the recipe.
Loved it! Super easy, and everyone loved it! Will make it again!