Wedding Sangria
Servings Per Recipe: 16
Calories: 173.3
% Daily Value *
protein: 0.4g 1 %
carbohydrates: 27.2g 9 %
dietary fiber: 0.4g 2 %
soluble fiber: 0.1g
insoluble fiber: 0.1g
fat: 0.1g
saturated fat: 0g
mono fat: 0g
poly fat: 0g
trans fatty acid: 0g
cholesterol: 0mg
water: 260.7g
ash: 0.6g
vitamin a iu: 37.8IU 1 %
vitamin a re: 5.2RE
vitamin a carotenoid: 5.2RE
vitamin a retinol: 0RE
vitamin a carotene: 19.3mcg
vitamin b1 thiamin: 0.1mg
vitamin b2 riboflavin: 0.1mg
vitamin b3 niacin: 0.3mg
niacin equivalents: 0.4mg 2 %
vitamin b6: 0.1mg 7 %
vitamin b12: 0mcg
vitamin c: 44mg 73 %
vitamin d iu: 0IU
vitamin d mcg: 0mcg
vitamin e alpha equivalents: 0mg
vitamin e iu: 0IU
vitamin e mg: 0mg
folate: 17.4mcg 4 %
pantothenic acid: 0.1mg 1 %
calcium: 28.1mg 3 %
copper: 0.1mg 5 %
iron: 0.7mg 4 %
magnesium: 23.6mg 6 %
manganese: 0.6mg 32 %
phosphorus: 26.7mg 3 %
potassium: 239.8mg 7 %
selenium: 0.5mcg 1 %
sodium: 52mg 2 %
zinc: 0.2mg 1 %
40 butyric: 0g
60 caprioc: 0g
80 caprylic: 0g
100 capric: 0g
120 lauric: 0g
140 myristic: 0g
160 palmitic: 0g
180 stearic: 0g
161 palmitol: 0g
181 oleic: 0g
201 eicosen: 0g
221 erucic: 0g
182 linoleic: 0g
183 linolenic: 0g
184 stearidon: 0g
204 arachidon: 0g
205 epa: 0g
225 dpa: 0g
226 dha: 0g
omega 3 fatty acid: 0g
omega 6 fatty acid: 0g
alcohol: 9.2g
caffeine: 0mg
pyramid fat: 0
exchange fat: 0
energy: 169.8
thiamin: 0.1mg 5 %
riboflavin: 0.1mg 4 %
sugars: 22.4g
other carbs: 3.8g
vitamin k: 0.3mcg
boron: 212.5mg
fluoride: 71.7mg
monosaccharides: 7.1g
disaccharides: 1.3g
pyramid fruit: 0
chromium: 0.4mcg
exchange other carbs: 0
theobromine: 0mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.