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Carry Cake with Strawberries and Whipped Cream
Reviews:
January 18, 2009

I thought this was a great recipe! I ended up baking it in a rectangle pan and just cutting the cake into three pieces but my friends couldn't stop raving about this cake and truly enjoyed it. I agree with some of the other reviewers in that you don't need as much sugar in the actual icing because the cake itself it so sweet with the strawberries.