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My review
Pinwheel Italian Calzones
Lisa Smith
"Once you try these mini calzones, you may never go back to fixing the large ones again! These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best part is they are small so it makes it easy for little hands to pick up and eat. Plus they taste like pizza and there's even a dipping sauce!"
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Ingredients
30 m servings 470 calsOriginal recipe yields 4 servings (16 pinwheels)
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the ricotta cheese, Italian seasoning, salt, Parmesan cheese, mozzarella cheese, pepperoni, mushrooms, green pepper and onion. Set aside.
- Unroll the crescent roll dough and separate into 4 rectangles. Press the remaining perforations together to seal. Spread the filling evenly onto the rectangles. Roll up the filling inside the dough starting at the short side. Slice each finished roll into four slices, and place cut side down onto a baking sheet.
- Bake for 10 to 12 minutes in the preheated oven, until lightly browned. While the pinwheels are baking, warm the pizza sauce. Serve the pinwheels with pizza sauce in small cups for dipping.
Nutrition Facts
Per Serving: 470 calories; 28.2 g fat; 33.2 g carbohydrates; 17.7 g protein; 43 mg cholesterol; 1748 mg sodium. Full nutrition
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Reviews
Read all reviews 78109 Ratings
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Most helpful positive review
9/18/2006
These were alright - I give them a 4 because the taste was there, it was just a little off IMO. I think using refridgerated pizza dough cut to size would make these much better - as to me, the ...
Most helpful critical review
1/26/2011
Easy to make but they didn't blow me away. I would probably make them again.
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9/18/2006
These were alright - I give them a 4 because the taste was there, it was just a little off IMO. I think using refridgerated pizza dough cut to size would make these much better - as to me, the ...
7/21/2007
It made twice the amount of filling that I needed. Use two crescent roll tubes in stead of one, or use the remaining filler and add it to the pizza sauce. I thought it was odd not sauteing the...
9/23/2006
We really enjoyed this recipe! I think next time I'm going to saute the peppers and onions.
5/10/2007
I used the basic idea here and made mine with spinach instead of pepperoni. But they were delicous!
1/25/2007
We loved this. I made them for my daughter’s first birthday party and the whole family raved. I mixed all the cheeses and then only added a little onion and diced pepperoni to it. I also made...
4/29/2008
My son says it gets 4 1/2 stars, I say 4, because I think that you should mix up the cheese mixture set a little bit longer to meld the flavors together. I left out the mushrooms as we don't li...
7/24/2007
The family liked these! I did press two rectangles together to make them a bit bigger since it was going to be a dinner dish. I was worried the cresents wouldn't cook evenly and be soggy, but ...
7/12/2007
I served these for a baby shower and then again for 4th of July. What a hit! Everyone loves the yummy flavors. It's so easy to substitute ingredients as well. You can add olives or take out m...
12/3/2006
Everything went fine in preparing as given. I really liked it better without the dipping sauce. It is a very good appetizer or party food. It was a bit too monotonous to be a main dish though.