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Quick Caribbean Quesadillas

Rated as 4.45 out of 5 Stars

"Not your average quesadillas, these are filled with a mixture of Swiss cheese, bacon and pineapple for a fun and unforgettable meal that kids will love."
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Ingredients

22 m servings 600 cals
Original recipe yields 8 servings

Directions

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  1. In a small bowl, stir together the honey mustard and pineapple preserves. Divide the mixture evenly between 4 of the tortillas. Spread evenly to within 1 inch of the edges. Distribute the Swiss cheese, chicken, bacon evenly over the pineapple mixture; top with remaining tortillas to make quesadillas.
  2. Preheat the oven to 250 degrees F (120 degrees C).
  3. Heat a large skillet over medium heat. Melt a small amount of the butter in the skillet, tilting the pan to cover the surface with butter. Place one of the quesadillas into the skillet, and fry on each side until lightly browned and the cheese has melted, about 1 1/2 minutes per side. Keep cooked quesadillas in a warm oven while you fry the remaining.
  4. To serve, cut each quesadilla into 6 wedges and arrange on a platter with pineapple tidbits in the center.

Nutrition Facts


Per Serving: 600 calories; 28.9 g fat; 52.6 g carbohydrates; 32.4 g protein; 89 mg cholesterol; 898 mg sodium. Full nutrition

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Reviews

Read all reviews 27
  1. 33 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is the best combination of chicken and fruit that i have tried. The sweetness from the preserves and the saltiness from the bacon is the best. My kids and husband request this meal all th...

Most helpful critical review

Edible, but I wouldnt eat it again. I didn't like the whole combination of things. If you do though, use extra cheese. They were dry and not cheesy enough to hold the tortillas together.

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This is the best combination of chicken and fruit that i have tried. The sweetness from the preserves and the saltiness from the bacon is the best. My kids and husband request this meal all th...

Very tasty! My kids liked it, but my husband LOVED it!

This was absolutely wonderful!!! Everyone enjoyed it. I didn't have honey mustard, so I used dijon and added honey to that. This is great dish to make on a hot summer day! Yummy! Will make ...

These were soooo good! I had to use apricot-pineapple preserves (couldn't find just pineapple) and I made my own honey mustard. I didn't measure anything, but I'm pretty sure I used more of the...

I've been making these for a couple years and just realized I hadn't review it. It's great. I make my own honey mustard with equal parts of honey, mustard & mayo. Then make as the recipe dire...

These were great!!!

Yum! I liked these a lot. Followed the recipe exactly. I love fruit and meat together, so these were great. I think the only thing I'll change next time is using cheddar cheese instead of sw...

Edible, but I wouldnt eat it again. I didn't like the whole combination of things. If you do though, use extra cheese. They were dry and not cheesy enough to hold the tortillas together.

This is an awesome recipe!!