Ingredientsservings 299 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease two cookie sheets.
- Cream the sugar with the shortening and the butter or the margarine. Add the baking powder, eggs, milk and flour. Mix until combined.
- On a lightly floured surface roll out the dough to 1/4 inch thick and cut into desired shapes. Place cookies on the prepared cookie sheets.
- Bake at 350 degrees F (175 degrees C) until lightly browned.
Per Serving: 299 calories; 12 g fat; 44.2 g carbohydrates; 4.2 g protein; 45 mg cholesterol; 187 mg sodium. Full nutrition
ReviewsRead all reviews 5
Excellent texture ... moist, but firm enough to put in a lunchbox without it crumbling ... not overly sweet ... I didn't change a thing, except for scaling the recipe by half ... still got 18 co...
Wonderful tasting soft cut out cookie! I did have a little trouble with rolling and cutting, the dough definitely needs to be chilled in between batches. The husband and kids loved them, they ...
Good cookies. They puffed up a little bit more than I would have liked but they tasted great. I did sub 50% wheat flour.
Just like Grandma's lost sugar cookie recipe that I've searched for years to find. These cookies are perfect with a cup a coffee, tea or hot cocoa. They are not overly sweet. The texture is puff...