Rating: 4.5 stars 4.5
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This recipe has been in my family for over 150 years. Every one in the family loves them.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease two cookie sheets.

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  • Cream the sugar with the shortening and the butter or the margarine. Add the baking powder, eggs, milk and flour. Mix until combined.

  • On a lightly floured surface roll out the dough to 1/4 inch thick and cut into desired shapes. Place cookies on the prepared cookie sheets.

  • Bake at 350 degrees F (175 degrees C) until lightly browned.

Nutrition Facts

299 calories; protein 4.2g; carbohydrates 44.2g; fat 12g; cholesterol 45.1mg; sodium 186.8mg. Full Nutrition
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