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My review
Gingerbread Cookie Mix in a Jar
Staci
"Gingerbread Cookie Mix layered in a one quart canning jar. Great Christmas gift. Place a circle of gingerbread fabric between lid and ring and tie a gingerbread man cookie cutter onto jar with ribbon!"
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Ingredients
20 m servings 137 calsOriginal recipe yields 18 servings (1 1/2 dozen)
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Directions
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Prep
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- Mix 2 cups of the flour with the baking soda and baking powder. Mix the remaining 1 1/2 cups flour with the ginger, cloves, cinnamon, and allspice. In a 1 quart, wide mouth canning jar, layer the ingredients starting with the flour and baking powder mixture, then the brown sugar, and finally the flour and spice mixture. Pack firmly between layers.
- Attach a card to the jar with the following directions: Gingerbread Cookies 1. Empty contents of jar into a large mixing bowl. Stir to blend together. Mix in 1/2 cup softened butter or margarine, 3/4 cup molasses, and 1 slightly beaten egg. Dough will be very stiff, so you may need to use your hands. Cover, and refrigerate for 1 hour. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Roll dough to 1/4 inch thick on a lightly floured surface. Cut into shapes with a cookie cutter. Place cookies on a lightly greased cookie sheet about 2 inches apart. 4. Bake for 10 to 12 minutes in preheated oven. Decorate as desired.
Nutrition Facts
Per Serving: 137 calories; 0.3 g fat; 31 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 101 mg sodium. Full nutrition
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Reviews
Read all reviews 3441 Ratings
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Most helpful positive review
12/13/2007
I made a batch for my family and I did add the 1 Tablespoon of vinegar as was recommended and they came out perfect… so I then proceeded to make 12 more jars for Christmas gifts. They are amazi...
Most helpful critical review
12/31/2001
THIS WAS NOT THE BEST RECIPE. THE DOUGH WAS VERY DRY AND CRUMBLY, AND THE COOKIES WERE VERY HARD. I ADJUSTED THE TIMING SHORTER, THEY WERE BETTER, BUT I WILL CONTINUE TO LOOK FOR OTHER GINGERB...
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12/13/2007
I made a batch for my family and I did add the 1 Tablespoon of vinegar as was recommended and they came out perfect… so I then proceeded to make 12 more jars for Christmas gifts. They are amazi...
11/12/2002
My daughter loved these cookies. I reduced the cloves to half a teaspoon, because I thought it would be too spicy and I added 1 tablespoon of vinegar which kept the dough from being crumbly. ...
12/13/2003
I am giving it out this year in bags! (Added the vinegar to mine too) HERe is a poem I am going to attach with a cookie cutter.Credit to Me (Madeleline McJones mom in the hat) And It happened...
8/2/2002
I made this for Christmas gifts. I added a little copper cookie-cutter tied on with raffia. I baked some myself to be sure it was good and they turned out great! I will likely make them again...
12/6/2004
Delicious gingerbread cookies! The best I've had. Fun to make too. I took other people's suggestion and added the tablespoon of vinegar and they weren't one bit crubly. They stayed fresh tasting...
12/28/2005
The dough was a little harder to work with than hoped, but the taste and smell of these soft cookies are fantastic! For perfect softness, cover with a cloth as they cool until just warm. Then t...
12/31/2001
THIS WAS NOT THE BEST RECIPE. THE DOUGH WAS VERY DRY AND CRUMBLY, AND THE COOKIES WERE VERY HARD. I ADJUSTED THE TIMING SHORTER, THEY WERE BETTER, BUT I WILL CONTINUE TO LOOK FOR OTHER GINGERB...
2/26/2003
I made this recipe for everyone I knew for Christmas presents and they all LOVED it. I got so many compliments and requests for the recipe. The best part was the spices mixture being on top, a...