Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce

Name: Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 0.75 cup yellow cornmeal; 1 cup all-purpose flour; 0.33333334326744 cup white sugar; 1 tablespoon baking powder; 0.5 teaspoon salt; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 cup milk; 1 egg, beaten; 2 tablespoons canola oil; 0.33333334326744 cup shredded Monterey Jack cheese; 4 hot dogs, cut into 1 inch pieces; 0.5 cup sour cream; 0.5 cup mayonnaise; 1.5 tablespoons dry taco seasoning mix

4.3

(101)

86 Reviews

29 Photos

This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the Fiesta Dipping Sauce recipe provided, or use your favorite corn dog condiments.

Recipe by Athena

Published on June 18, 2020

29

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

12

Yield:

24 muffins

Jump to Nutrition Facts

Ingredients

¾ cup yellow cornmeal
1 cup all-purpose flour
⅓ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 cup milk
1 egg, beaten
2 tablespoons canola oil
⅓ cup shredded Monterey Jack cheese
4 hot dogs, cut into 1 inch pieces

Fiesta Dipping Sauce:

½ cup sour cream
½ cup mayonnaise
1 ½ tablespoons dry taco seasoning mix

Directions

Preheat the oven to 400 degrees F (200 degrees C). Coat two 12 cup muffin tins with nonstick cooking spray or line with paper liners.
In a large bowl, stir together the cornmeal, flour, sugar, baking powder, salt, chili powder, cumin and garlic powder. Make a well in the center and pour in the milk, egg and oil. Stir until well blended, then gently stir in the cheese. Drop a smal spoonful of the batter into the bottom of each muffin cup. Place a piece of hot dog on top of this batter. Fill cups with enough additional batter to cover the hot dog pieces.
Bake for 10 to 12 minutes in the preheated oven, or until muffins are lightly browned and spring back when lightly pressed. Cool slightly before removing from the muffin pans. Serve warm with the Fiesta Dipping Sauce.
To make the Fiesta Dipping Sauce, whisk together the sour cream, mayonnaise and taco seasoning mix until smooth. Serve immediately.

Nutrition Facts (per serving)

282	Calories
18g	Fat
24g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 282
% Daily Value *
Total Fat 18g	23%
Saturated Fat 5g	27%
Cholesterol 36mg	12%
Sodium 525mg	23%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	3%
Total Sugars 8g
Protein 6g
Vitamin C 0mg	2%
Calcium 114mg	9%
Iron 2mg	8%
Potassium 111mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.