Rating: 4 stars
11 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

Sweet and gooey, a perfect filling to sandwich between cookies.

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Recipe Summary

Servings:
32
Yield:
2 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan combine the milk and flour, stir until blended. Cook over low heat until thick. Let cool.

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  • Beat the sugar and the shortening until no sugar crystals remain. Add the cooled milk mixture, slowly beating until fluffy. Add vanilla extract to taste.

Nutrition Facts

88 calories; protein 0.3g; carbohydrates 7.2g; fat 6.6g; cholesterol 0.6mg; sodium 3.2mg. Full Nutrition
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