Shichimi-Seared Pork Tenderloin
Asian flavors and French technique come together to make a great dish. You can also use chicken, scallops, or most types of hearty fish (i.e. tuna, salmon, etc.) to make this.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
718 calories; protein 51.1g; carbohydrates 10.6g; fat 50.8g; cholesterol 249.2mg; sodium 705.5mg.
Full Nutrition