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Grilled Prawns with a Spicy Peanut-Lime Vinaigrette

Grilled Prawns with a Spicy Peanut-Lime Vinaigrette

Name: Grilled Prawns with a Spicy Peanut-Lime Vinaigrette
Prep time: 1 h
Cook time: 4 min
Total time: 1 h 24 min
Yield: 8 servings
Ingredients: ¼ cup minced lemon grass (white part only); ¼ cup minced fresh ginger root; 2 tablespoons minced garlic; ¼ tablespoon chopped fresh cilantro; 1 Thai or serrano chile pepper, minced; ¾ cup peanut or canola oil; 2 pounds extra large shrimp (16-20), peeled and deveined, tail left on; ¼ cup lime juice; ¼ cup rice wine vinegar; ½ cup mirin (Japanese sweet wine); 2 tablespoons dark soy sauce; 2 tablespoons cold water; 3 tablespoons grated lime zest; 1 tablespoon minced fresh ginger root; 2 teaspoons fish sauce; 2 peppers fresh Thai or Serrano chile, seeds removed; 2 teaspoons minced garlic; ½ cup smooth, unsalted peanut butter; ¼ cup peanut oil; 2 tablespoons chopped fresh mint; 1 tablespoon chopped fresh cilantro; ¼ cup unsalted roasted peanuts, chopped; Kosher salt to taste

Rating: 4.39 stars

18 Ratings
12 Reviews
3 Photos

This Thai-inspired sauce also goes well with chicken, pork, or lamb.

By Ryan Nomura

Gallery

Recipe Summary

prep:

1 hr

cook:

4 mins

additional:

20 mins

total:

1 hr 24 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

Stir together lemon grass, 1/4 cup ginger, garlic, cilantro, 1 minced chile, and 3/4 cup peanut oil in a large bowl. Add the shrimp, and toss to coat; let marinate at room temperature for 20 to 30 minutes.

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Step 2

Preheat a grill for medium-high heat.
Step 3

Meanwhile, pour lime juice, rice vinegar, mirin, soy sauce, and water into the bowl of a blender or food processor. Add the lime zest, 1 tablespoon ginger, fish sauce, 2 chile peppers, garlic, and peanut butter; process until smooth. While processing, slowly pour in the peanut oil; process until smooth and creamy. Pour into a bowl, stir in mint, cilantro and chopped peanuts; season to taste with salt.
Step 4

Remove shrimp from marinade, shaking off any excess. Grill on preheated grill until pink and firm, about 2 minutes per side. Serve immediately with sauce.

Nutrition Facts

Per Serving:

535 calories; protein 29.2g 59% DV; carbohydrates 14.9g 5% DV; fat 39.4g 61% DV; cholesterol 172.5mg 58% DV; sodium 647.6mg 26% DV. Full Nutrition

Reviews (12)

Most helpful positive review

David Robinson

06/04/2010

I made the shrimp in the marinade as written but decided I didn't want to use the sauce just for dipping so I added 2 tablespoons of coconut milk to it and served it over rice noodles instead. This was just an outstanding meal thank you for posting it. Read More

Helpful

(21)

Most helpful critical review

DiamondGirl amanecer

05/11/2009

It is a pity but this recipe didn t work for me. The marinade was great so spicy and delicious. I will use it for grilled shrimp. But I didn t care for the peanut butter sauce. I didn t have mirin and used white wine with sugar instead (a suggestion from one cooking site) maybe it was a wrong way but this sauce had a "sweet and sour thing" I didn t like. Read More

Helpful

(8)

18 Ratings

5 star values: 11
4 star values: 4
3 star values: 2
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

David Robinson

06/04/2010

Helpful

(21)

SunnyByrd

06/09/2008

Yum! I followed the recipe exactly except for leaving the prawns in the marinade for about an hour and a half (unexpected store run). Excellent! I'm thrilled that I have leftover vinaigrette for steak salad this week. Thanks!! Read More

Helpful

(12)

Lisa

01/23/2008

This sauce tastes very similar to one I've made for a Mongolian hot pot dinner but turned out significantly thinner which led me to use a tsp. of cornstarch and water to quickly thicken it a touch. The flavor is actually so impeccable that making the marinade isn't really necessary so I'll definitely be skipping that step next time around. I highly recommend this recipe! Read More

Helpful

(12)

Julie

07/11/2007

This was the BEST peanut sauce I have tried and it complimented the shrimp (and I added chicken as well) perfectly. My family was over and it was a huge hit. Read More

Helpful

(10)

Ken Swift

05/14/2008

I didnt marinate the shrimp. I grilled them with salt and fresh ground pepper. The sauce was enough to make you want to slap someone. We added cornstarch to thicken it up a bit but it was really awesome. Just the right spice balanced by the peanut butter. Great recipe! Read More

Helpful

(9)

Tami Jones

07/18/2008

pretty good a little too much vinager for us. Read More

Helpful

(8)

DiamondGirl amanecer

05/11/2009

Helpful

(8)

ALI_PALI

04/13/2009

This is very very good. I followed the recipe almost exactly. The only thing I changed was adding coconut oil instead of peanut oil in the sauce (which is healthier and added a very subtle coconut flavor to the already delicious sauce). The sauce is a little runnier than most peanut sauces I'm used to- it's definitely more of a vinaigrette I added a couple tsps of cornstarch and still found it a little runny- delicious over rice though! There is a pile of sauce left over... if you're just dipping the shrimp you could probably get away with halving it.. A couple of people have mentioned skipping the marinade... do NOT do this! The marinade is absolutely delicious with flavors of lemongrass garlic and ginger... I marinated mine about 45 mins and didn't wipe the chunks off the shrimp before grilling. My bf thought the shrimp was delicious and ate it on its own... I thought it complemented the flavors in the sauce wonderfully. Yum! Read More

Helpful

(7)

Theresa

12/22/2014

Too much work and too many ingredients for an ok dish. Read More

Helpful

(1)

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Nutritional Information

Grilled Prawns with a Spicy Peanut-Lime Vinaigrette

Servings Per Recipe: 8
Calories: 535

% Daily Value *

protein: 59 %

carbohydrates: 5 %

exchange other carbs:

dietary fiber: 8 %

sugars:

fat: 61 %

saturated fat: 35 %

cholesterol: 58 %

vitamin a iu: 9 %

niacin equivalents: 54 %

vitamin b6: 20 %

vitamin c: 83 %

folate: 8 %

calcium: 9 %

iron: 21 %

magnesium: 31 %

potassium: 13 %

sodium: 26 %

thiamin: 9 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Grilled Prawns with a Spicy Peanut-Lime Vinaigrette

1 of 12

All Reviews

David Robinson

06/04/2010

Helpful

(21)

SunnyByrd

06/09/2008

Helpful

(12)

Lisa

01/23/2008

Helpful

(12)

Julie

07/11/2007

This was the BEST peanut sauce I have tried and it complimented the shrimp (and I added chicken as well) perfectly. My family was over and it was a huge hit.

Helpful

(10)

Ken Swift

05/14/2008

Helpful

(9)

Tami Jones

07/18/2008

pretty good a little too much vinager for us.

Helpful

(8)

DiamondGirl amanecer

05/11/2009

Helpful

(8)

ALI_PALI

04/13/2009

Helpful

(7)

Theresa

12/22/2014

Too much work and too many ingredients for an ok dish.

Helpful

(1)

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SunnyByrd

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Grilled Prawns with a Spicy Peanut-Lime Vinaigrette

Ingredients

Directions

Nutrition Facts

Reviews (12)

Most helpful positive review

Most helpful critical review

All Reviews for Grilled Prawns with a Spicy Peanut-Lime Vinaigrette

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Grilled Prawns with a Spicy Peanut-Lime Vinaigrette

Ingredients

Directions

Nutrition Facts

Reviews (12)

Most helpful positive review

Most helpful critical review

All Reviews for Grilled Prawns with a Spicy Peanut-Lime Vinaigrette