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I made the shrimp in the marinade as written but decided I didn't want to use the sauce just for dipping so I added 2 tablespoons of coconut milk to it and served it over rice noodles instead. T...
It is a pity, but this recipe didn`t work for me. The marinade was great, so spicy and delicious. I will use it for grilled shrimp. But I didn`t care for the peanut butter sauce. I didn`t have m...
I made the shrimp in the marinade as written but decided I didn't want to use the sauce just for dipping so I added 2 tablespoons of coconut milk to it and served it over rice noodles instead. T...
Yum! I followed the recipe exactly, except for leaving the prawns in the marinade for about an hour and a half (unexpected store run). Excellent! I'm thrilled that I have leftover vinaigrette fo...
This sauce tastes very similar to one I've made for a Mongolian hot pot dinner, but turned out significantly thinner, which led me to use a tsp. of cornstarch and water to quickly thicken it a t...
This was the BEST peanut sauce I have tried and it complimented the shrimp (and I added chicken as well) perfectly. My family was over and it was a huge hit.
I didnt marinate the shrimp. I grilled them with salt and fresh ground pepper. The sauce was enough to make you want to slap someone. We added cornstarch to thicken it up a bit, but it was reall...
It is a pity, but this recipe didn`t work for me. The marinade was great, so spicy and delicious. I will use it for grilled shrimp. But I didn`t care for the peanut butter sauce. I didn`t have m...
This is very, very good. I followed the recipe almost exactly. The only thing I changed was adding coconut oil instead of peanut oil in the sauce (which is healthier and added a very subtle coco...