This one is akin to the seven layer bars, without the butterscotch chips, and an extra layer of sweetened condensed milk.

Sudie
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Ingredients

96
Original recipe yields 96 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine the graham cracker crumbs and melted butter, mix well an press mixture into the bottom of one 18x26 inch pan. Pour the sweetened condensed milk over the crust. Layer the chocolate chips, coconut and nuts on top. Press down gently into the "goo".

  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until lightly brown. Let cookies cool completely before cutting into 2x2 inch squares.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

153 calories; 9.8 g total fat; 14 mg cholesterol; 83 mg sodium. 15.9 g carbohydrates; 2.1 g protein; Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/29/2009
I've been making these for years...They are much better when you layer as follows: melted butter sprinkle crushed crackers next chocolate chips walnuts coconut & save the sweetened milk for Last. No need to press them down either. Cook for 28 minutes & you have the best cookie ever! Read More
(112)

Most helpful critical review

Rating: 1 stars
01/02/2006
The came out terrible. Even the guys at work did not eat them. There was no balance between the ingredients - too much crust not enough chocolate. Parts were so hard they ended up going out to the birds. I was very careful in following the recipe since this was the first time I had made them. I am no t a novice cook and yes I do know the difference between evaporated and sweetened-condensed milk. Read More
(28)
21 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
05/29/2009
I've been making these for years...They are much better when you layer as follows: melted butter sprinkle crushed crackers next chocolate chips walnuts coconut & save the sweetened milk for Last. No need to press them down either. Cook for 28 minutes & you have the best cookie ever! Read More
(112)
Rating: 5 stars
05/29/2009
I've been making these for years...They are much better when you layer as follows: melted butter sprinkle crushed crackers next chocolate chips walnuts coconut & save the sweetened milk for Last. No need to press them down either. Cook for 28 minutes & you have the best cookie ever! Read More
(112)
Rating: 5 stars
03/21/2003
A family favorite at my house. If you use a glass pan you need to reduce the temperature by 25 degrees or the outside edge gets very hard. Read More
(43)
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Rating: 1 stars
01/02/2006
The came out terrible. Even the guys at work did not eat them. There was no balance between the ingredients - too much crust not enough chocolate. Parts were so hard they ended up going out to the birds. I was very careful in following the recipe since this was the first time I had made them. I am no t a novice cook and yes I do know the difference between evaporated and sweetened-condensed milk. Read More
(28)
Rating: 5 stars
06/05/2007
I usually make half as many of these using a 9X13 pan and I always toss in a cup of butterscotch chips as well. These are always a favorite! Read More
(15)
Rating: 4 stars
05/05/2009
Excellent easy treat. I line my pan with parchment paper......bars come out very very easy....(chill first) Also I put 1/2 choc chips and 1/2 butterscotch chips on top of the crust then the nuts then the coconut......then I pour the sweetened condensed milk over the top of this..... Works much much better. Read More
(14)
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Rating: 5 stars
12/24/2005
Looks like the last reviewer used EVAPORATED milk instead of Condensed. Make sure you use condensed or you will have a soupy mess on your hands!! Read More
(12)
Rating: 5 stars
03/21/2003
These needed to harden in the fridge for 24 hours but they were great we brought them to my parents for thanksgiving and they were devoured! Read More
(9)
Rating: 5 stars
04/27/2009
My family has enjoyed these for years and years. However we take out the nuts and coconut flakes. And we sprinkle the chocolate chips on top without pressing them into the condensed milk. One pan is usually gone in a night and there are only 4 of us! Read More
(8)
Rating: 5 stars
12/18/2006
Awesome!! Great big hit when given to friends and family for christmas presents! Read More
(6)