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My review
Magic Cookie Bars III
Sudie
"This one is akin to the seven layer bars, without the butterscotch chips, and an extra layer of sweetened condensed milk."
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Ingredients
servings 153 calsOriginal recipe yields 96 servings (96 -2x2 inch bars)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs and melted butter, mix well an press mixture into the bottom of one 18x26 inch pan. Pour the sweetened condensed milk over the crust. Layer the chocolate chips, coconut and nuts on top. Press down gently into the "goo".
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until lightly brown. Let cookies cool completely before cutting into 2x2 inch squares.
Nutrition Facts
Per Serving: 153 calories; 9.8 g fat; 15.9 g carbohydrates; 2.1 g protein; 14 mg cholesterol; 83 mg sodium. Full nutrition
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Reviews
Read all reviews 1620 Ratings
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Most helpful positive review
11/29/2008
I've been making these for years...They are much better when you layer as follows: melted butter, sprinkle crushed crackers next, chocolate chips, walnuts, coconut & save the sweetened milk for ...
Most helpful critical review
1/2/2006
The came out terrible. Even the guys at work did not eat them. There was no balance between the ingredients - too much crust, not enough chocolate. Parts were so hard they ended up going out to ...
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11/29/2008
I've been making these for years...They are much better when you layer as follows: melted butter, sprinkle crushed crackers next, chocolate chips, walnuts, coconut & save the sweetened milk for ...
1/22/2003
A family favorite at my house. If you use a glass pan, you need to reduce the temperature by 25 degrees or the outside edge gets very hard.
1/2/2006
The came out terrible. Even the guys at work did not eat them. There was no balance between the ingredients - too much crust, not enough chocolate. Parts were so hard they ended up going out to ...
10/3/2006
I usually make half as many of these using a 9X13 pan, and I always toss in a cup of butterscotch chips as well. These are always a favorite!
5/4/2009
Excellent, easy treat. I line my pan with parchment paper......bars come out very, very easy....(chill first) Also, I put 1/2 choc chips and 1/2 butterscotch chips on top of the crust, then ...
12/23/2005
Looks like the last reviewer used EVAPORATED milk instead of Condensed. Make sure you use condensed or you will have a soupy mess on your hands!!
12/17/2001
These needed to harden in the fridge for 24 hours, but they were great, we brought them to my parents for thanksgiving and they were devoured!
4/24/2009
My family has enjoyed these for years and years. However, we take out the nuts and coconut flakes. And we sprinkle the chocolate chips on top without pressing them into the condensed milk. On...