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Caraway Kringles
SCOOLMOM
"Cookies flavored with caraway."
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Ingredients
servings 120 calsOriginal recipe yields 24 servings (4 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Beat butter and sugar until light and creamy. Beat in egg. Stir in the caraway seeds.
- Sift the flour, salt, and baking powder together; add to the butter mixture alternately with the brandy. Chill the dough for 2 to 3 hours.
- Drop by teaspoonfuls onto an ungreased baking sheet. Dust tops of cookies with confectioner's sugar.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until light brown.
Nutrition Facts
Per Serving: 120 calories; 4.2 g fat; 18.1 g carbohydrates; 1.4 g protein; 18 mg cholesterol; 85 mg sodium. Full nutrition
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Reviews
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2/11/2001
I made these cookies for a charity bake sale. They came out perfect! The second day of the sale, a classmate came by to see if there were any left (there weren't), but I gave him the recipe.
9/10/2012
I like caraway seeds and think it makes a great combination in these cookies. Turned out great!