Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Cookies flavored with caraway.

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Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter and sugar until light and creamy. Beat in egg. Stir in the caraway seeds.

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  • Sift the flour, salt, and baking powder together; add to the butter mixture alternately with the brandy. Chill the dough for 2 to 3 hours.

  • Drop by teaspoonfuls onto an ungreased baking sheet. Dust tops of cookies with confectioner's sugar.

  • Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until light brown.

Nutrition Facts

120 calories; protein 1.4g; carbohydrates 18.1g; fat 4.2g; cholesterol 17.9mg; sodium 85.1mg. Full Nutrition
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