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Ingredientsservings 120 cals
Original recipe yields 24 servings (4 dozen)
- Beat butter and sugar until light and creamy. Beat in egg. Stir in the caraway seeds.
- Sift the flour, salt, and baking powder together; add to the butter mixture alternately with the brandy. Chill the dough for 2 to 3 hours.
- Drop by teaspoonfuls onto an ungreased baking sheet. Dust tops of cookies with confectioner's sugar.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until light brown.
Per Serving: 120 calories; 4.2 g fat; 18.1 g carbohydrates; 1.4 g protein; 18 mg cholesterol; 85 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made these cookies for a charity bake sale. They came out perfect! The second day of the sale, a classmate came by to see if there were any left (there weren't), but I gave him the recipe.