Cookies flavored with caraway.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter and sugar until light and creamy. Beat in egg. Stir in the caraway seeds.

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  • Sift the flour, salt, and baking powder together; add to the butter mixture alternately with the brandy. Chill the dough for 2 to 3 hours.

  • Drop by teaspoonfuls onto an ungreased baking sheet. Dust tops of cookies with confectioner's sugar.

  • Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until light brown.

Nutrition Facts

119.8 calories; 1.4 g protein; 18.1 g carbohydrates; 17.9 mg cholesterol; 85.1 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/29/2002
I made these cookies for a charity bake sale. They came out perfect! The second day of the sale a classmate came by to see if there were any left (there weren't) but I gave him the recipe. Read More
(2)
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
08/29/2002
I made these cookies for a charity bake sale. They came out perfect! The second day of the sale a classmate came by to see if there were any left (there weren't) but I gave him the recipe. Read More
(2)
Rating: 5 stars
09/11/2012
I like caraway seeds and think it makes a great combination in these cookies. Turned out great! Read More
Rating: 5 stars
12/26/2017
Loved these cookies. Read More
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Rating: 4 stars
11/30/2019
The cookies are excellent for texture. I was a little unsure about the caraway flavor (it isn't easily suited for "sweet" things) but I soon started to appreciate it. The underlying flavor of the cookies is truly wonderful and I think next time I'll try using cardamom instead of the caraway. Read More