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My review
Dough Ornament Recipe
Phyllis
"Decorative cookies. NOT EDIBLE!"
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Ingredients
servingsOriginal recipe yields 1 servings (15 ornaments)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
- Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 97115 Ratings
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Most helpful positive review
12/5/2007
I use to sell Bread Dough Ornaments, so here's some "professional" advise. Use cut up paper clips (each clip will give you 3 units) for the hangers, easier than making holes and looks better to...
Most helpful critical review
12/8/2009
To make these without them "puffing" up, reduce heat to 300 and cook for a bit longer. I made 2 batches. 1st batch was at 325 for a hour and they puffed up...alot..I threw them away and made a...
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12/5/2007
I use to sell Bread Dough Ornaments, so here's some "professional" advise. Use cut up paper clips (each clip will give you 3 units) for the hangers, easier than making holes and looks better to...
12/10/2011
I am not a "pro" but here are some tips: 1.) Use food coloring in dough so no need to paint! Food coloring fades with baking, so make dough several shades darker. 2.) Roll dough in one directi...
12/14/2000
GREAT, EASY RECIPE. MADE 25 ORNAMENTS AND THEY WERE ABOUT 1/2 INCH THICK EACH. BAKED IN ABOUT 40 MINS NOT 1 HOUR. EASY FUN RECIPE, MY DAUGHTERS PRESCHOOL CLASS LOVED PAINTING AND DECORATING THEM...
12/8/2009
To make these without them "puffing" up, reduce heat to 300 and cook for a bit longer. I made 2 batches. 1st batch was at 325 for a hour and they puffed up...alot..I threw them away and made a...
11/30/2006
Try adding cinnamon to this recipe, it adds for a great holday smell. I used to make these when I was little but I forgot the base recipe portions. So I googled and was brought to your recipe. I...
11/27/2000
I used this recipe today with my 4 year old. They turned out great .Cooked in less than an hour. Made more than 15 ornaments too.
12/27/2004
Lots of fun! Our puffed a little, but still held their shape. I though they turned out really cute. We used fabric markers (worked great for details) and craft paint and glitter glue. Use a s...
11/12/2004
Because I was making gingerbread man ornaments, I used wheat flour. It gave them a nice tan color. I did have to use a bit of extra water though. Because I was afraid of cracking and puffing,...
12/30/2006
These turned out great for the kids we cooked on 300 to help with the puffing and used thick spaghetti to pierce the hole instead of a toothpick.