Baker's Clay

Name: Baker's Clay
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 4 cups all-purpose flour; 1.5 cups water; 1 cup salt

4.2

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44 Reviews

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Baker's clay is used to make non-edible cookies that make lovely ornaments to hang on your Christmas Tree.

Recipe by Johanna

Updated on July 22, 2022

4

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Yield:

15 ornaments

Jump to Nutrition Facts

Ingredients

4 cups all-purpose flour
1 ½ cups water
1 cup salt

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix flour, water, and salt together in a large bowl; knead dough until smooth.
Roll out dough on floured surface about 1/8-inch thick. Cut shapes with cookie cutters. Place on cookie sheets. Make a hole with a toothpick in the top of the ornament for hanging with a ribbon.
Bake in the preheated oven for 1 hour. Cool completely; decorate with paint and varnish to preserve, if desired.

Nutrition Facts (per serving)

1820	Calories
5g	Fat
382g	Carbs
52g	Protein

Nutrition Facts
Calories 1820
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	4%
Sodium 93428mg	4,062%
Total Carbohydrate 382g	139%
Dietary Fiber 14g	48%
Protein 52g
Potassium 558mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.