Baker's Clay

4.2
(54)

Baker's clay is used to make non-edible cookies that make lovely ornaments to hang on your Christmas Tree.

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Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Yield:
15 ornaments

Ingredients

  • 4 cups all-purpose flour

  • 1 ½ cups water

  • 1 cup salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix flour, water, and salt together in a large bowl; knead dough until smooth.

  3. Roll out dough on floured surface about 1/8-inch thick. Cut shapes with cookie cutters. Place on cookie sheets. Make a hole with a toothpick in the top of the ornament for hanging with a ribbon.

  4. Bake in the preheated oven for 1 hour. Cool completely; decorate with paint and varnish to preserve, if desired.

Nutrition Facts (per serving)

1820 Calories
5g Fat
382g Carbs
52g Protein
Nutrition Facts
Calories 1820
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Sodium 93428mg 4,062%
Total Carbohydrate 382g 139%
Dietary Fiber 14g 48%
Protein 52g
Potassium 558mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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