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Betz's Good Sugar Cookies
December 20, 2001

This sugar cookie dough is not the worst I've worked with despite many of the poor reviews. I made it up 2 days before I was going to use it and put it in a covered bowl in the fridge. The dough is very, very soft and hard to work with. I simply used a lot of flour on the cutting board, grabbed a hand full of dough, and kneaded some extra into each handful. I did not use a rolling pin, but flattened it with my hands. Use plenty of spare flour and your cookies will come out fine. Also, use a simple outline cutter, not one with a lot of detail. The dough WILL stick to each part. A seasoned baker will have no problem with this dough. Sugar cookies from scratch are NOT easy to make. Also, you may want to ice these or put on some sprinkles.

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