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Betz's Good Sugar Cookies
December 04, 2001

Had I read the reviews, I would've avoided this recipe. Since I was foolish enough not to read others' opinions, I now have my own. :c( This recipe turned into a total flop. The only good thing I can say is that the cookies that *did* get into the oven tasted great. But the dough was a nightmare to deal with. It was gooey, and stuck terribly to the counter even though I had HEAVILY floured it. THEN, after rolling the gooey dough into balls and rolling in sugar (trying to salvage it), I baked them on an UNgreased cookie sheet, per the directions. They STUCK to the sheets! Ugh! I was SO mad at this point! Plus, I was idiotic enough to QUADRUPLE the recipe. Sooo, I have a LOT of very gooey, nearly useless dough. My fault for ignoring the reviews. I'll not use this one again!

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