Skip to main content New<> this month
Get the Allrecipes magazine
Betz's Good Sugar Cookies
Reviews:
February 15, 2003

This was a yummy cookie! The Lemon extract really made a difference. I made two batches, one with butter and one with margarine. I would highly recommend using margarine. Although the dough was more sticky,( I had to add a bit more flour) It cooked up nicely. THe batch made with butter started off less sticky and more firm, but when I cooked it , it spread out too much on the pan. They both tasted great, the butter batter being more crisp and delicate. I would definitely make these again, but will use margarine!

  1. 79 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars