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Betz's Good Sugar Cookies
February 15, 2003

This was a yummy cookie! The Lemon extract really made a difference. I made two batches, one with butter and one with margarine. I would highly recommend using margarine. Although the dough was more sticky,( I had to add a bit more flour) It cooked up nicely. THe batch made with butter started off less sticky and more firm, but when I cooked it , it spread out too much on the pan. They both tasted great, the butter batter being more crisp and delicate. I would definitely make these again, but will use margarine!

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